The sweet strawberry flavour blends with brown sugar to create a fresh baked flavour and hints of freshly made jam.

Well-known and loved throughout Europe, The Leonidas marzipan fruits make an elegant confectionery present. This started his passion and motivated him to learn the craft and later, he opened his own distillery. He established the business at Boulevard de Strasbourg in Dijon where it continued to develop until his death in 1918. Pistachio flavoured marzipan– Almonds, Sugar, Cocoa mass, Glucose syrup, Pistachios, Cocoa butter, Bitter almonds, Water, Humectant (sorbitol), Emulsifiers: ( soya lecithin), Acidifier (citric acid), Preservative (potassium sorbate), Invertase. There are several actions that could trigger this block including submitting a certain word or phrase, a SQL command or malformed data.

Fruits, Sugar, Glucose syrup, Pectin, Acidifier: citric acid, Acidity regulator: sodium citrate, Colouring agents (curcumin, carmine, copper complexes of chlorophyll, caramel), flavourings. Les doigts de notre charmante supérieure chatouillaient les fraises de mon sein, et sa langue frétillait dans ma bouche. Among the most conspicuous is the pelerine collar, made of black velvet, and forming a fraise round the throat.

The surname of Bernard is derived from the ancestor carrying, for his device, Argent, a bear rampant sable muzzled or; the name of Frazer from the bearing of fraises or strawberry leaves; and many other instances might be adduced . The strawberry first grew in the wild in America, Asia and the mountainous areas of Western Europe during the Neolithic period. Sugar, Desiccated coconut 30%, Glucose syrup, Dark chocolate 10% (Cocoa mass, Sugar, Cocoa butter, Emulsifier: soya lecithin, Natural vanilla flavouring, Contains min. There’s a jammy texture to this drink which is sweet on the tongue and the light syrupy flavour marries wonderfully with almond notes and even essence of the bitter peach stone. Fraise presents a digital compilation filled with fruits from around the globe showcasing the various artists who have been digging deep through 2020 keeping those juicy flavours alive.Its rich concentration of ripe fruit is balanced by the added complexity of spices, all held together by superb structure and balance. Sugar, Chocolate (Cocoa mass, Sugar, Cocoa butter, Defatted cocoa powder, Emulsifier: soya lecithin, Natural vanilla flavouring) (28%), Water, Liqueur (5%) (Eau de vie Poire William ®, Curaçao ®, Amaretto ® ( Hazelnuts, Almonds), Blended Scotch Whisky, Cointreau ®, Gin, Rhum Saint James, Limoncello). In 1969, the company moved to Rue de Cluj in Dijon to allow for expansion and development and it remains family owned and the only significant independent producer in this sector.