Mr Kipling Festive Bakewell Tarts, 6 each

Product Information

Once the tart has completely cooled, mix the icing sugar with 1-2 tablespoons of water until you have a thick but pourable consistency. Pastry Cases with a Layer of Plum and Raspberry Jam (9%) and Almond Flavour Sponge (18%), Topped with Fondant Icing (30%) and Mixed Coloured Sugar Pieces. You can also make your own pastry case but I like to use ready made ones to save time – plus I’m a little bit useless at making pastry! Purchasing via an affiliate link doesn’t cost you any extra, and I only recommend products and services I trust.

Mr Kipling Festive Bakewell Tarts (2 Packs of 6x43g) Treat your tastebuds to the delightfully tempting Mr Kipling Festive Bakewell Tarts. Mr Kipling knows that sometimes it’s the smallest things, that can have the greatest meaning - like an exceedingly good cake from Mr Kipling. Product information is considered accurate at time of entry, using the manufacturer's current available information.

Food products are regularly improved and the ingredients/nutritional information may occasionally change.

This step can be done in advance – Roll out the sugar paste until it is roughly a pound coin in thickness.Keeping the pies in their foils, place the pies onto a baking tray and place the tray on the middle shelf of a preheated oven at 190°C/375°F/Fan 170°C/Gas Mark 5 for 6 minutes. A Bakewell Tart is such a classic traditional British recipe that I thought I’d try baking with a festive twist using Christmas jam instead of traditional raspberry jam for a lovely festive twist with this Festive Bakewell Tart.