It is this unique way of making whiskey and the extra steps such as charcoal mellowing that makes Jack Daniel's what it is - a smooth sipping Tennessee whiskey and not a bourbon. It has a sweet taste with a hint of dry spice and oily nuts, perfect to drink neat or to add to cocktails. Jack Daniel’s premium Tennessee whiskey is still made using iron-free cave spring water, and is charcoal-mellowed and matured at America’s oldest registered distillery, established in 1866 in Lynchburg, Tennessee.

Jack Daniel’s Tennessee Whiskey comes from the United States oldest registered distillery and is charcoal mellowed through 10 feet of sugar maple charcoal. Add 35ml Jack Daniel's Old No 7, 15ml triple sec and 2 squeezed lemon wedges to a highball with ice. Aged four to six years, the distinctive pungent nose and powerful flavour of Jack Daniel's have made it a favourite around the world; and although some find it too assertive, there can be no denying its quality.It refines the whiskey’s rich flavour before it has even had a chance to mature in their custom made barrels. Daniel's promise that 'Every day we make it, we'll make it the best we can' is perpetuated to this day with an almost religious devotion. Every drop of Jack Daniels is still made in Lynchburg, Tennessee at the oldest registered distillery in the United States. The General Wine Company is a family-owned and operated wine merchant in Liphook, Hampshire, England. Its distinctive character is a result of natural fermentation, careful distillation, and use of the Distillery’s iron-free water from the Cave Spring that runs at a constant 56° F.

Here we have a Whiskey so famous that I shouldn't need to talk about it, but I love to hear myself speak so I am going to anyway. Jack Daniel registered his distillery in 1866, making it the oldest registered distillery in the United States.Interesting fact - every drop of the world's biggest selling whiskey comes from a single source, Lynchburg, Tennessee. The water used is from a cave near the distillery that flows all year round at a rate of 800 gallons per minute at a constant temperature and is virtually iron free. It uses pure cave spring water and a unique sugar maple charcoal mellowing process perfected in 1866.