PizzaExpress From Italy With Love: 100 Favourite Recipes to Make at Home

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This book just gives you the important principles to follow – in reality, a good dough and a hot oven will do the rest. Or if you're looking for something lighter, look out for our range of tasty restaurant-inspired dressings to step up your salad.

A great thing about this book is that Marc offers different recipes and instructions for cooking in different ovens. Evenly place the mozzarella (or other cheese) on top, season with the oregano and black pepper, then drizzle with a little olive oil. Peter Boizot founded PizzaExpress in 1965, and now it is one of the UK's largest and most popular high-street restaurant chains.It all blends very well together and is an absolute pleasure to read and eyeball all the images and recipe ideas. PizzaExpress: From Italy with Love embodies those values, and lovingly brings his favourite recipes into your home. PizzaExpress: From Italy with Love is all you need to transport yourself to Italy and enjoy lovingly handcrafted pizza from the comfort of your home. It’s got a lot of content in it, which comes from the two brother’s journey of setting up a number of pizza restaurants in London after touring around Italy. The dough recipes don’t show the baker’s percentage which is useful to scale up or down the quantities.

A beginner can follow the simple steps for fool-proof pizzas, or more experienced bakers can really dive into the theory. This pizza promises to be a family crowd-pleaser, and could even trick your brain into thinking you’ve gone out for dinner. Whether you are a beginner pizza maker or have some experience slinging dough, learning to make better pizza from a world-renown cookbook is unbeatable. As Falco now consults restaurants, this book would also be ideal for someone looking to start a business. It has chapters on the history, all the different styles, the ingredients, methods, and equipment, all before going into the dough recipes and the actual pizza topping recipes themselves.The final sections of the book cover other worldwide styles and also lots of other Italian-American sides like meatballs, bread, and leftover dough ideas.