La Gioiosa Prosecco Rose DOC Millesimato, 1 x 750ml, label may vary

Product Information

The cut glass bottle offers elegance while the Glera grapes used within are awash with bright, fresh notes.

La Gioiosa Prosecco Rosé Millesimato | Vivino United Kingdom

It’s extremely versatile though, working well with hard cheeses like parmesan, cured meat and sushi.A medley of summer fruits, with a surprising touch of passionfruit that kept us going back for more. Think reception drinks after the main wedding toast, big birthday bashes and summer or Christmas parties when you’ve got big crowds to water. Good Housekeeping participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites.

La Gioiosa Prosecco Rose DOC Millesimato, 1 x 750ml, label

Smooth, delicate and refeshing, no headaches or hangovers - as other like minded reviewers have said before.Hearst UK is the trading name of the National Magazine Company Ltd, 30 Panton Street, Leicester Square, London, SW1Y 4AJ. Prosecco is inherently Italian and an expression of terroir, especially when choosing not to blend estates but honor the biodiversity of each. Prosecco must contain a minimum of 85 per cent glera grapes, while Champagne uses different grapes and can only be labelled as such if it comes from the Champagne region in France. Working with the same family-run winery who make the brand’s traditional prosecco, here you can expect subtle strawberries, raspberries and a faint twist of tart passionfruit. Wines with DOC status must be made from grapes grown in the official DOC area and they must be produced in the traditional style of the appellation.

Prosecco Rosé DOC Millesimato | La Gioiosa

Let us know if we need instructions for where to find your house or want us to leave your wine in the shed! Fun, fruity and full-flavoured, it’s a delicious way to kick off the festivities, and we’ll also be packing one in our picnic hamper come summer. It is this stable ecosystem and ideal climate conditions that produce the native thin-skinned green Glera and gives it a marked acidity, low-sugar content, and delicate notes that are ideal for producing Prosecco.The story of a family and a territory is reflected in a brand that has made immediate the association between Treviso and its most famous bubbles. La Gioiosa Prosecco Rosé uses vines grown in the same region where classic Prosecco is produced, Prosecco Rosé is made by co-fermenting Glera grapes (the variety used in classic Prosecco) together with Pinot Noir (known as Pinot Nero in Italy). La Gioiosa Prosecco DOC comes from the official Prosecco region of Italy: Veneto, located between the beautiful Dolomites and the unique Venice.

La Gioiosa Prosecco Rose DOC - Ethica Wines | Italian Roots La Gioiosa Prosecco Rose DOC - Ethica Wines | Italian Roots

Everything you’d expect rosé prosecco to be, this opens up with strawberries and peach, has a touch of pomegranate on the palate and is full of fizz. Bottega has replaced its iconic metallic vessels with this elegant new-look bottle, fitting of the sophisticated fizz within. Northeast Italy is a rich, fertile region ripe for winemaking, just as it has been since the Greeks ruled the area around 800 B.

While Champagne brands are largely sold on heritage and prestige, it seems as though there are new Prosecco producers popping up on the shelves every week, making it challenging to distinguish the good from the er… not so great.