Haruka Sushi Rice, 10 kg

Product Information

You then need to add the seasoning and cool it down quickly so that any excess moisture evaporates and you are left with tender, sticky rice. Look for Japonica rice, cultivated in Japan and Korea – it has a short, rounder grain and a texture that makes it perfect for shaping into sushi.

Rice – JFC INTERNATIONAL (EUROPE) GROUP Rice – JFC INTERNATIONAL (EUROPE) GROUP

My only complain is that although smells nice, this rice lacks that distinctive subtly sweet flavour. The rice used to make sushi is short-grain, but a specific type that has a unique flavour to other short-grained rice and behaves differently when cooked. Haruka Sushi Rice separates more easily than other varieties of Japonica rice because it is a little less sticky. Cool: Allow the cooked sushi rice to cool to room temperature by fanning it with a handheld fan or gently fanning with a fan.It may not be reproduced in any way whatsoever without Ocado Limited's prior consent, nor without due acknowledgement.

Haruka Rice | Ocado

Premium Sushi Rice: Haruka brand sushi rice is carefully selected to ensure uniformity in size and quality of each rice grain, making it ideal for sushi-making. Pour the sushi-su over the rice and fold it carefully in with a wooden spoon as it cools down, being careful not to damage the grains. To prepare roughly 1200g of rice: Combine 500g Haruka Rice and 750ml water in a medium sized saucepan.As a general rule, use one scoop rice with one scoop water plus another 25ml water for two servings of cooked rice (about 330g in total).

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Use about 120ml brown or white Japanese rice vinegar, 3 tbsp sugar and a pinch of salt per 450g rice.You should also note that the picture images show only our serving suggestions of how to prepare your food - all table accessories and additional items and/or ingredients pictured with the product you are purchasing are not included. While we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists.

寿司米1kg Haruka Sushi Rice - La Mart Asian Supermarket

Please always read the ingredients, labels, warnings, and directions provided with the product before using or consuming a product. Bring to the boil, then reduce heat to a low simmer and cover for 20 minutes, or till all water has been absorbed. Sushi rice is cooked using an absorption method, meaning that you'll need to measure both the rice and water and cook it with a lid on for a set amount of time.Haruka Sushi Rice is Japanese-style rice that is perfect for sushi, maki, onigiri, and other Japanese dishes.