This works great to make an omelet and then put that into a tortilla shell and make a breakfast burrito. The Red Copper Chef allows your food to cook both sides, and all you have to do is turn it over midway cooking – like 2. Now you can cook your favorite meals in 5 minutes or less with the amazing Red Copper™ 5 Minute Chef. I loved that there was no messy grease splattering all over my stove as the fish was contained in the closed pan.

Red Copper Products - Red Copper Telebrand Red Copper Products - Red Copper Telebrand

The best part was I could add the eggs, spinach (lots of it), and cheese all at the same time to the pan, instead of waiting when I cooked on my stovetop. As it gets costly to eat out a lot, this is a wonderful device to make a meal in the room that is delicious.Copper-infused nonstick, anti-scratch ceramic surface lets you boil and mash potatoes in the same pot. I keep stuff like shredded cheese and ham portioned out in my fridge for fast omelets and to help with my diet. Enjoy coffee at its best all day thanks to the ceramic liner and dual-wall design of this Red Copper Mug.

Red Copper 5 minute Chef Recipe share page - Facebook Red Copper 5 minute Chef Recipe share page - Facebook

canned crabmeat, drained 6 green onions, chopped 2 cloves garlic, minced 1 large red bell pepper, diced ½ Tbsp. The Red Copper 5 Minute Chef has 2 deep wells that cook from the top and the bottom at the same time and conveniently wipes clean.Durable nonstick pots and pans let you feed your family tasty, healthy meals without added butter, fats, or greasy oils. A copper pan will quickly – and evenly – conduct heat, making it ideal for foods that need to be kept at a precisely controlled temperature.

One With The Red Copper 5 Minute Chef Meals For One With The Red Copper 5 Minute Chef

My ten-year-old was the most excited to try the 5 Minute Chef Panas he recognized the lady on the box from a TV commercial. As seen on TV Red Copper 5 Minute Chef's copper-infused surface heats evenly with features nonstick, anti-scratch technology. When you switch it on, the red light illuminates, and the green light turns on once it's been preheated.It's suitable for one-person cooking (students for example), or people in caravans where there might not be a cooktop. Next, lift the lid, add your mixture to the non-stick "copper infused ceramic" hotplate (taking care not to overfill), close the lid (don't lock the storage latch) and wait.