The Tunbridge Wells Liqueur Company Maple Whiskey Liqueur, 50 cl

Product Information

The flavor profile has a light bite of minerality while still being smooth and drinkable at 35% ABV. The maple flavor is fairly sweet (leaning towards butterscotch) and combines with cinnamon and vanilla notes to produce a well-balanced overall flavor.

Best for: smoothness and easy drinking. Sortilege is unequivocally sippable, and the premium version is well worth pushing the boat out for on special occasions. From the great Canadian north comes a Crown Royal offering you won’t want to miss. The maple notes compliment the sweet burn of the rye and create a well-balanced and surprisingly smooth sipper. This is one maple-flavoured whiskey you won’t want to miss. The subtle maple in the Canadian whiskeys relies less on sugary sweetness and pairs well with vanilla ice cream. And naturally, it’s a hit when drizzled over pancakes in the morning. Thanksgiving, Christmas Eve and Christmas night were our busiest evenings every year. The place filled up with people who needed a break from family time, and wanted to catch up with old friends. Smiles, laughter, good food and drink—a few of my favorite things. Tap 357 also offers a couple of variations on their core product, producing maple rye with sherry and port finishes for those looking for something a little fruitier.

Would you like to visit the estates where maple whisky is made? Get in touch with our dedicated team of travel experts and we’ll organise the perfect maple whiskey experience for you!

Here’s the rub: Not all flavored whiskeys are lousy. Some are even quite delicious. If you want to experience new and exciting flavors, it's worth it to keep an open mind. After all, there was a time not long ago when people thought the only good single malts came from Scotland. As the leaves change color and the air becomes crisp, there's nothing quite like the taste of maple to evoke the feeling of fall.

NOTE: If you’ll be making a maple whiskey sour with eggs (like I did), see specific instructions in the recipe card at the bottom of this post.For my first year after college, I worked at a cozy college bar in Norman, Oklahoma. The inside featured wood paneling, brass accents on the bar and over 32 beers on tap. We were open 365 days a year. Salty Maple Rim - Instead of using lime to rim the glass, dip the rim in maple syrup and then in salt for a sweet and salty rim.

Combine 1oz of your chosen maple whiskey with 1 oz spiced rum and 4oz of good quality warm apple cider. Margaritas are best served very cold so use plenty of ice when mixing your drink and then pour it through a strainer into a glass. On a hot day, pour it over fresh ice in pre-chilled glasses to help keep it cold while you enjoy it. If you like whiskey and wine separately, you’re going to love them together in one glass. If you need a stiff drink after the holiday crazies, this is it. Please let me know how you like the recipe in the comments section! And, if you’d rather have some orange and spice-flavored syrup, try this flavored simple syrup for an old fashioned. It is delicious! Variations on a Maple Whiskey Sour

Tasting Notes

This bourbon offers a twist on the idea of a maple flavored bourbon. In this case, instead of infusing the bourbon with maple syrup, the barrels themselves were made from sugar maple. The result is a uniquely complex offering which loses some of the caramel normally present in bourbon from the oak in the barrels. However, the caramel surprisingly isn’t missed as the maple imparts its own subtle sweetness to the bourbon. Hard to describe, this is a bourbon best experienced first-hand. Whiskey Body– Are you looking for an American bourbon or Canadian rye? This will come down mainly to personal preference, but will be affected by the sort of ABV you are looking for with American bourbons up to 10% ABV stronger across the board. Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.

Maple lends a sweetness that makes whiskey more palatable, so perhaps experiment with flavors that function similarly. Honey is a great option for adding a flavorful zip that isn’t just sweet for sweetness’ sake. If you don’t have maple syrup on hand, use granulated or brown sugar to make a simple syrup. For both, adding 1 cup of sugar or brown sugar to one cup of hot water will get you a delicious syrup to use for making this sour.

This recipe contains 3 oz of alcohol per serving which is the same as that of a traditional Margarita. It comes in at about 20% alcohol by volume (abv). The American approach focuses on being a premium bourbon first and foremost and then accentuating that taste with sweet maple flavors. Canadian brands on the other hand focus more on building the flavor profile around a high-quality syrup. There is less attention paid to traditional whiskey notes like oak or smokiness and more emphasis on letting the maple speak for itself. Tequila - The obvious but worth stating that the flavors in tequila really go spectacularly with lime so don't swap this ingredient for anything else.