pippitysqueakity the many many shops who do not use ketchup as reluctant to share their recipe thats why. So that’s why I’ve been looking around on a few recipes. But I always end up with this family recipe. It’s the one for turkish chili sauce. The one that works best, tastes correctly and is easy to make. So you’ll have it here in just a moment.

Chilli Garlic Sauce Kebab House Sauce for Burgers Pizza Chips Chilli Garlic Sauce Kebab House Sauce for Burgers Pizza Chips

Look if you think no kebab shop in the UK makes their own chilli sauce themself and without kethchup thats fine but atleast say you dont know every kebab shop in every part of the UK so maybe some do make their own but sadly you do not know any recipes. #And what about you Camilla – why bother making chili sauce at all, when you don’t eat it yourself “?? Well, this one is exactly what I eat! I actually like it, because it highlights a lot of the food in a pretty good way. It is just strong and well seasoned, so that it does not overdo it all, but just supports and highlights. But again …. it depends on which chili you choose 😉 Do you also sometimes come to the shawarma / kebab house (or kebab cousin as we called it at home) and get a pita bread or a durum roll with it all – and just a little sprinkle of chili sauce on top?

Kebab House Chilli Sauce (Classic Takeaway Style) by Regal

And that sauce is really a great feature for a lot of cooking. In any case, we eat chili sauce together with many things at home, whether it’s for meat, vegetable dishes or soups. BurpeesAreTheWorkOfTheDevil depends on the area of the UK, some areas most places use a ketchup based chilli, some areas make their chilli sauce from scratch using ketchup, some areas make their chilli sauce using ketchup, I know this for a fact as I use to work in catering when I was younger but I didn't make note of the recipes sadly. Of course, it means the world, what kind of chilli you use. Unless you are a super chili enthusiast, who grows them yourself and knows a whole lot about varieties, care, conditions and not least strengths, you will probably dive into the nearest supermarket (or ethnic greengrocer) like me and find some chili that looks nice. And then you use them.Listen I just came on here to kindly ask if anyone knows a kebab chilli sauce recipe that does not call for ketchup as some parts of the UK make their own without ketchup and hoping someone might know. If you can, look for the varieties jalepeno or even cayenne if you want something that is nicely strong. Jalepeno is the mild of the two (ml 2500-5000 Scoville, where Tabasco and cayenne lying on ml 30000-50000 scoville). There is a difference, so it all depends on what you like. And how much you dare and how many chili you spend. Try it : Home» English» Turkish recipes» Dips» Homemade turkish chili sauce Homemade turkish chili sauce Dips, English, Turkish recipes Some will say it’s the chili sauce that does it all – whether it’s a good experience or not. After all, I would always say, that it is the meat – the kebab is the most important thing. If there is enough lamb meat in the mix, adjusted with fat etc. And of course if the salad is crispy and the bread is fresh and home baked. Allright – there are a lot of good ones. But I often hear, that it is not quite the same – that something is still missing before it tastes precisely right.