Ron Barcelo Imperial Ron Dominican Rum, 70 cl

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Přijde mi, že mi s každou další přechutnávkou chutná víc a víc. Výraznější dochuť by z něj udělala supernovu... Brugal is another well-known distillery in the Dominican Republic, offering a selection of fine, versatile, high-quality rums. Brugal 1888 is aged for up to fourteen years and has won a Gold Medal at the 2017 Global Rum Masters in the Ultra Premium category.

Julián Barceló měl velký sen, stvořit nejlepší rum na světe. Tenhle mladý Španěl dorazil do Santo Dominga v roce 1929, o rok později založil společnosti Barceló & Co. a brzy vyráběl své první rumy. Experimentoval s řadou různých značek, až se dopracoval k dokonalosti. Always committed to being one of the important references on the road to the premiumisation of the rum category, Ron Barceló now unveils its newest series of Rare Blends Collection rums, which stand out for their ageing in barrels from different latitudes that lead the consumer to explore the world in every sip. The liquid delivers aromas of melted caramel, plum, vanilla, and maple honey. The brand has used maple wood and an artisanal distillation process to offer rare sensations.

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Other rums produced include Barceló Premium Blend 30 Aniv., Platinum, Gran Añejo, Añejo, Dorado, Blanco and Barceló Cream. Pour it into your glass. If not using a coconut, a highball glass is ideal, or something tall and round. It stands out for its exuberant purplish amber colour, which denotes its finishing in barrels that formerly contained Port, giving it a great harmony and a structured and characteristic profile. The nose is sweet and inviting with notes of toasted oak and creme brulee. The palate is initially sweet which leads to a little oiliness. In the middle, you’ll find notes of traditional Trinidad rum with mineral notes and flavors of vanilla, nutmeg, and butterscotch. The mouthfeel is thin and easy to sip. 3. Ron Barcelo Gran Anejo Ron Barceló and its Rare Blends Collection dare spirits connoisseurs to live beyond the ordinary. The brand’s portfolio includes the Barceló Porto Cask, Maple Cask, and Mizunara Cask

The brand elevates Dominican rum to the highest level, always preserving the seal of quality that has been a hallmark of the company for almost 100 years. This ultra-premium rum range includes Barceló Imperial Porto Cask, Barceló Imperial Mizunara Cask, and Barceló Imperial Maple Cask. Ein gut ausbalancierter Ron und nicht so süss wie andere Ron aus der Dominikanischen Republik. Für Einsteiger und Geniesser. In der Nase dunkel und tief. Am Grund liegt dunkles Holz mit Karamell-Toffee Bonbons obendrauf. Als Topping gibt's Kakao und herbe Gewürze, sehr mehrdimensional.Once distilled, it’s aged for eight years in ex-bourbon casks. This is followed by six more years in Oloroso sherry casks. Each barrel imparts its own unique flavors, which is exactly what the Master Blender envisioned when selecting them. In the nose dark and deep. At the bottom dark wood with caramel toffee sweets on top. The topping is cocoa and tart spices, very multidimensional. Barceló was founded in 1930 by Julian Barceló. During the 1980´s the brand established itself as a leader in the rum market and in 1992 started exporting to 10 countries. In 2001 a state of the art rum factory was built and today Barceló Rum is sold in over 40 countries. Barcelo Imperial is sold in an open front cardboard box display which highlights the bottle within. It is a large flask style bottle which oozes elegance and style. A solid dense cork topper completes the bottle design and gives the rum a nnice ‘wow’ factor.

On the nose, you’ll find notes of roasted coffee, milk chocolate, and dried apricots. The palate is full-bodied with distinct notes of cherries, cinnamon, raisins, caramelized apples, candied oranges, and sweet strawberries. This wonderful medley of delightful flavors is topped off with a long, simple finish of toffee. 5. Brugal XV RumJulian Barcelo emigrated in 1929, moving from Spain to Santo Domingo where he founded Barcelo & Co. He began perfecting his craft before launching the Ron Barcelo label in 1950 which has grown into a well-known Dominican rum, distilled using only 100 percent Dominican sugar cane juice.