INDUCTION SUITABLE - Unlike the aluminium versions, our stainless steel pressure cooker is suitable for ALL hob types, including induction. Decide whether you want an electric or stovetop pressure cooker. The main difference between an electric and stovetop pressure cooker is the power source. An electric pressure cooker is powered from the mains to create the necessary steam, whereas a stovetop cooker sits on your hob and heats up like a normal pan. I have a 6-litre Kuhn Rikon duromatic stovetop pressure cooker - not the cheapest, but it’s excellent. Very energy efficient and durable, and the perfect size for a family meal with plenty leftover." (Tried and tested by Mumsnet user burblish)

We think that the best pressure cooker for all-round efficiency and quality is the Instant Pot Duo 7-in-1 Electric Pressure Cooker, a hugely popular gadget with Mumsnetters and found in thousands of kitchens country-wide. LET US TAKE THE PRESSURE OUT OF COOKING - The best pressure cooker should be built to last - which is why we offer a lifetime guarantee. One-Touch Ultima Pressure Cooker with Detachable 60-Minute Timer Brown, boil, steam, braise, stew and roast a range of delicious dishes with Tower’s Ultima Pressure Cooker I have had a cheap Tower pressure cooker from Argos. It’s been excellent and I have no complaints at all! I use it most weeks as a pressure cooker and also the large pan size is useful for cooking other things.” (Tried and tested by Mumsnetter MissingFriendandSad) Our verdict The large 4L pan capacity is perfect for cooking 4-5 portions of food for all the family and can easily accommodate perfect cooking of any large meat joint, whilst the bonded steel base ensures even heat distribution for perfect cooking. Suitable for all hob types, even induction.INDUCTION SUITABLE - Unlike the aluminium versions, our stainless steel pressure cooker is suitable for ALL hob types, including induction. As Director of the Good Housekeeping Institute Kitchen Appliances and Innovation Lab, Nicole Papant oniou has tested dozens of multicookers, slow cookers, and air fryers. Previously she worked in product development for small kitchen appliances and tools since 2014 as well as in several test kitchens, where she tested and developed recipes and food content starting in 2012. Nicole lent her expertise to the reporting and editing of this story, as well as oversaw the testing process.

The fact that you can just set it off and leave it is, IMO, the best thing about it and a total gift to parents. I don't do anything adventurous with mine, just one pot meals, or cooking up rice, polenta etc. Wouldn't want to be without it now though."(Tried and tested by Mumsnet user BessAndCress)Say goodbye to hours of cooking time with our famous Prestige Pressure Cookers, helping you to save energy and cut costs on bills. A pressure cooker is a small electric or stovetop cooker which is used to speed up cooking times. It uses high pressure steam to force liquid into the food you’re preparing, meaning it cooks in far less time than by conventional cooking methods. Because of this, your food also retains its nutrients well, making a pressure cooker a healthier option for most families. Is it better to slow cook or pressure cook? If we’ve piqued your interest in a stovetop pressure cooker but you’re looking for something a little more high-end than the Tower 4L Stainless Steel Pressure Cooker, then take a look at this gem from Lagostina. In general, though, browning food first is an additional step that’s worth the effort, since it adds depth of flavor to whatever you’re cooking. Then, make sure to add enough liquid like water or broth to allow the pressure cooker to heat, build steam and create pressure. Typically, ​​pressure cookers require somewhere between ½ to 1 cup of water, but be sure to consult your owner’s manual and the recipe. It’s important to note: While you need enough liquid, you don’t want to go overboard. A pressure cooker should never be more than two-thirds full since you need to leave enough room for steam to build.