Japan: The Cookbook

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She guides you through the Vietnamese kitchen with cooking notes, ingredient options, simple instructions, and mouthwatering food photos. The author pairs chosen recipes with beautiful photographs that document the process of creating the perfect sushi. Traveling slow since 2015 with her partner, Claire, she has explored the cuisine in 45 countries and more than 240+ culinary cities.

The Noodle Soup Oracle isn’t your traditional cookbook for making flavourful ramen and noodle soups. Start to finish, full recipe instructions are available; however, the book focuses on combining noodles, broths and toppings the way you like it.

The Japanese Shop

The modern twists also give you much more to work with like the legendary Philly cheesesteak dumplings and the Korean UK fusion dish fish and mushy beans! Sarah Gavigan – the book’s author – is a self-confessed ramen otaku (geek) who’s mastered the art of making ramen and owns a restaurant in Nashville, Tennessee devoted to the craft.

Whether you’re a beginner or someone looking to develop their skills further, making Japan’s favourite soul food just got easier. Tim Anderson has written some of the most colourful and fun books on Japanese cooking with highlights including Tokyo Stories and Japan Easy, this latest gorgeous cookbook addition brings vegan Japanese food to your home.This enriching content adds depth and a sense of appreciation to the cooking experience, allowing readers to connect with the culture behind the dishes they prepare.