Grill Smoker Box for Wood Chips - Bbq accessories compatible with Big Green Egg and Gas, Electric or Charcoal BBQ grill. Smoking accessories to get Smoky Barbecue Flavored Grilled Meat Stainless Steel

Product Information

Some smoker box pans have holes in the bottom. While holes or vents are important on the sides or top of the box to let the smoke out, holes in the bottom can let ash escape and cause the wood chips or pellets to catch fire, which can greatly lessen your smoking time. Lid As you can see from our list above, getting a smoker doesn’t have to be expensive. You can make one from a trash can, flower pots, or even just aluminum pans and some stationery. Products may be sent out from multiple locations and therefore may arrive separately, but you won't incur additional delivery charges as a result. This is an excellent example of how you can take something that would normally be discarded, like a 100lb expired propane tank, and turn it into the DIY bigger brother of the always popular Weber Smokey Mountain smoker

There are no holes in the bottom of a smoker box, so the chips or smoking wood pellets are never exposed to direct flame. This means they won’t burn; they’ll smolder. So again, no soaking is necessary. One disadvantage of smoker boxes is that they are small, and as the wood chips burn, you will need to add more wood chips to the box throughout the cooking process. To refill the smoker box, use a sturdy set of tongs and a pair of cooking gloves, remove the smoker box lid, and add more wood. You can use a smoker box on a gas grill or a propane smoker to cook your meats and vegetables. As soon as the box begins to smoke, it is important to adjust the burners.

Features

Never try to rinse the ash from a full smoker box, or you might end up with a box of very stubborn sludge on your hands. Keep ashes away from your drain to avoid clogging your pipes. Better to rinse out your mostly empty smoker box with the garden hose. You'll find that preheating the gas grill first allows it to smoke faster when you place it in the smoker box next. If you're using a gas grill , lower the smoker box on top of a burner. For charcoal grill users, make sure to put your box on top of the coals, and always use the best-rated charcoal for smoking. If you see any dark smoke or flames emerging from the smoker box, close the box’s vents immediately.

If your chips do catch fire, then it is WAY too hot in your barbecue! Remove the smoker box, put out the fire inside, and reduce the temperature in your grill before trying again. Filling With Chips and Readying for Use Mesquite means a strong flavor to red meats, and oak is perfectly made for the light classic beef taste to give you a happy grilling experience. However, as simple as it may look, many people still ask me how to use a smoker box to advance their culinary craftsmanship.Fill the smoker box with your favorite bag of wood chips. If you are cooking ribs or brisket, here are two articles to assist you in determining which wood chips to use.