Imperia Italian Double Cutter Pasta Machine

Product Information

Pasta machines give the ability to simply add egg and flour to the mixing chamber and let the machine do it's thing without hindrance and provide even pasta making novices with effortlessly consistent results. The Imperia 150 is a great pasta maker and is well worth its price tag as it shows that it definitely is a high-end manual pasta roller. The machine is well built and it feels sturdy when in use. The negative point about the weight certainly didn’t weigh up against the positive points of this amazing pasta maker. It is easy to use and assemble, and will do a perfect job at making homemade pasta. If you want a high quality machine, but would like to save where possible, the Imperia is a perfectly good choice. Just remember there are less attachments available, but if you don’t care about these attachments, and are just looking for a flat pasta roller then the Imperia is a great, authentic Italian machine that offers solid value for money.

Because the ingredients list for pasta is short, the type of flour makes a difference. World Food Pasta Champion Suzanne Clark prefers 00 flour (or "doppio zero" in Italian), which is milled to an extra-fine texture and yields an "exceptionally smooth and silky pasta," Clark says. "I find this is great to use when making ravioli or pastas that will be paired with a light and creamy butter sauce."Beside the roller and the two cutters, there are more attachments available for the two pasta makers. The Marcato has a total of 9 different attachments available for long types of pasta, and Imperia sells up to 6 different attachments for the Imperia. A specialist pasta machine from Imperia is a great investment for kitchens who wish to produce their own great tasting fresh artisan pasta, a really unique touch that will add extra interest to your menu. You can be in direct control of pasta quality and choose different cutters to vary shapes and styles. Available in hand-cranked or electric driven models for extra speed and efficiency. For a heavier sauce like bolognese, Clark suggests semolina, a coarser flour made from a high-protein wheat variety called durum. Semolina-based pasta "tends to hold its shape, and has a heartier, rougher texture that helps sauces cling better to the noodles," Clark says. Hamilton Beach Traditional Pasta Machine: This machine's classic design lives up to the "Traditional" name, and it worked...fine. It wasn't quite as stable and smooth-turning as the more expensive models in testing, and it costs a few dollars more than the similar-scoring OxGord.

When it's time to clean up, you have to disassemble a lot of parts and rinse them with soap and water, but the included scraper and brush make that a fairly effortless process. The dies and some other interior pieces are even dishwasher-safe, but we didn't find the dishwasher necessary. It's best to just hand-wash the pieces right after use so you don't have to worry about dough drying in place. We were impressed with this inexpensive model's clamp. It has a concave washer that holds tightly against any flat surface. Once screwed down finger-tight, the thing wouldn't wobble no matter how much we tried to move it. The removable crank also turns very smoothly and easily, but it doesn't attach very securely into the side. It slipped out several times in testing, especially while cutting. If you're ready to expand your pasta-making expertise, this 3-piece ravioli attachment to the Imperia pasta machine is the logical next step. It comes with a ravioli maker, pasta cutter, brush, and an easy-to-understand operation manual.

When it floats to the top - about two to three minutes - it's ready. Don't overcook it - it will turn to much! Cons: The noodle cutter takes a bit of getting used to, and works best with thinner sheets of pasta. Hard-anodized aluminum is twice as hard as stainless steel, making it very tough and durable. Anodization seals aluminum so that the metal can’t get into the food. I understand your view on aluminum and its health concerns, especially with aluminum being linked with Alzheimers in several studies. Personally I avoid deodorant with aluminum, but I still use my Marcato pasta maker. If you don’t trust the anodized aluminum rollers, you should avoid the Wellness models. The result was pretty much the same – pretty, thin sheets of pasta. Really, as long as your dough is great most pasta rollers do a decent job. Using the cutters for spaghetti & fettuccine The wooden handle is comfortable to hold and can be operated with the minimum of effort, guaranteeing professional results with a far superior taste and texture.

Smooth and easy to manipulate pasta sheets are useful for a whole range of dishes and give you complete control.The Spruce Eats commerce writer Jason Horn updated this story with results from the latest round of Lab testing. He's been writing about food and drinks for nearly 20 years, for publications from Playboy to HGTV to Serious Eats. He loves fresh pasta, but his favorite dough-based Italian food to make at home from scratch is definitely pizza, Our Lab team has spent collective decades working in professional kitchens, developing recipes, and testing kitchen gear. One thing can be said for sure: if we are looking at the design of the pasta rollers, the Marcato Atlas 150 Wellness would definitely be the winner of the two. Featuring a classic and high-class design, you get the feeling you are looking at a high quality product. From the beautiful beveled logo to the nine different colors that the Marcato is available in: it just looks and definitely feels right.