About this deal
Pop in the fridge while you prepare the ganache (this helps the caramel to firm so that the chocolate is easier to spread on top). Make the ganache
Ferrero Rocher 16 Pieces | Ocado
Keep butter in the fridge, well wrapped in the foil or paper wrapper it came in. It's also a good idea to keep butter in a sealed container as it has a tendency to absorb flavours and odours from the fridge, so pop it in a little Tupperware container, in a butter dish with lid, or in the sealed compartment at the top of your fridge door, if you have one.
Run a sharp knife all the way around the edge of the tin, right to the bottom, then turn the slice out onto a board and trim off the edges if uneven/slanted. The 100 Greatest TV Ads". London: Channel 4. 2000. Archived from the original on 18 June 2001 . Retrieved 4 August 2019.
Ferrero Rocher Chocolate Pralines Gift Box of Chocolate 16 Ferrero Rocher Chocolate Pralines Gift Box of Chocolate 16
Perfect gift to share with your loved ones, Delicious hazelnut covered in milk chocolate and hazelnut piecesMilk Chocolate 30% (Sugar, Cocoa Butter, Cocoa Mass, Skimmed Milk Powder, Concentrated Butter, Emulsifier: Lecithins ( Soya), Vanillin), Hazelnuts (28.5%), Sugar, Palm Oil, Wheat Flour, Whey Powder ( Milk), Fat-Reduced Cocoa, Emulsifier: Lecithins ( Soya), Raising Agent (Sodium Bicarbonate), Salt, Vanillin For over 50 years, we have been committed to providing our UK consumers with high quality products such as Kinder Surprise, Ferrero Rocher, Tic Tac, Nutella and Thorntons. We are driven by our pursuit for quality and excellence, whilst staying true to our values as a family-owned business. This recipe takes a tour around the world. It starts with Scottish shortbread, which is then used in a version of caramel shortbread or "Millionaire's shortbread", whose layers of caramel and chocolate first appeared in an Australian recipe in the 1970s. Finally, we're topping it all off with Italian chocolates! Print this Ferrero Rocher slice recipe If your layers merged or your shortbread went soggy this will probably will be because not enough cooling time was allowed between each layer. It will still taste delicious but won’t look as neat and might have some weak spots. Add the butter - make sure it's very cold as this will help your shortbread texture to remain light rather than dense.