Ron Barcelo Imperial Ron Dominican Rum, 70 cl

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Přijde mi, že mi s každou další přechutnávkou chutná víc a víc. Výraznější dochuť by z něj udělala supernovu... On the nose, you’ll find notes of roasted coffee, milk chocolate, and dried apricots. The palate is full-bodied with distinct notes of cherries, cinnamon, raisins, caramelized apples, candied oranges, and sweet strawberries. This wonderful medley of delightful flavors is topped off with a long, simple finish of toffee. 5. Brugal XV Rum The first sips bring forward a robust oakiness combined with impressions of dark brown sugar, vanilla, spices (nutmeg, allspice and cinnamon) and pipe tobacco. Those fresh copper pennies I noticed on the nose seem to have found expression as a sort of metallic coppery flavour (pop a penny in your mouth and you’ll know what I mean). I taste marzipan as well as canned apricots, and perhaps even a little orange marmalade as well. Bits of cola and dark chocolate complete the flavour profile which is much much better than I remember. In the Throat 13/15

Julián Barceló měl velký sen, stvořit nejlepší rum na světe. Tenhle mladý Španěl dorazil do Santo Dominga v roce 1929, o rok později založil společnosti Barceló & Co. a brzy vyráběl své první rumy. Experimentoval s řadou různých značek, až se dopracoval k dokonalosti. Rub the cut edge of the orange peel over the rim of the glass and twist it over the drink. (This will release the oil from the orange zest into the drink) Im Gaumen sehr mild und weich, dezentes Karamell im Schokomantel, Sahne-Toffee-Vanille Creme, kandierte tropische Früchte liegen in einer getoasteten Holzschale. Könnte etwas mehr Körper haben, vielleicht liegts am geringen Vol.% ? Not a rum for beginners or for all palates. Very dry, smokey, leathery. I am sure it would be a great rum with a cigar, but I am not a smoker.

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The brand elevates Dominican rum to the highest level, always preserving the seal of quality that has been a hallmark of the company for almost 100 years. This ultra-premium rum range includes Barceló Imperial Porto Cask, Barceló Imperial Mizunara Cask, and Barceló Imperial Maple Cask.

Rich aromas of mocha, melted toffee, lush baking spices, and dried sour cherries and honeyed raisins. Once the blend is achieved, Mizunara Cask is aged in virgin Japanese oak barrels to provide the complexity and unique flavour that distinguishes this exuberant rum. Barceló Imperial Mizunara Cask was born to fascinate the most demanding palates. Julian Barcelo emigrated in 1929, moving from Spain to Santo Domingo where he founded Barcelo & Co. He began perfecting his craft before launching the Ron Barcelo label in 1950 which has grown into a well-known Dominican rum, distilled using only 100 percent Dominican sugar cane juice.The finish is lengthened with flavours of dark toffee and baking spice. Hints of menthol provide a touch of cooling on the throat and then I notice a bittersweet chocolate fade. The Aftermath 9.0/10 In the nose dark and deep. At the bottom dark wood with caramel toffee sweets on top. The topping is cocoa and tart spices, very multidimensional. Nose: Rich toffee and dark brown sugar accent fine oak spices and hints of sap. Vanilla and baking spice appear as does a mild scent of fresh copper pennies. Notes of almond have have appeared and they have began to meld with the toffee and vanilla giving me a real sense of marzipan. Dark chocolate is hinted at as are canned apricots and orange liqueur. In the Mouth 53/60 According to Galíndez, Barceló Imperial Porto Cask is the first of these rums to be made available, with a light, silky and slightly sweet style. The distillery is still overseen by fourth and fifth-generation members of the family who strive to maintain and honor the memory of their beloved founder.

Records the default button state of the corresponding category & the status of CCPA. It works only in coordination with the primary cookie.Barcelo Imperial rum is produced in the Dominican Republic using column stills before aged in white oak casks for up to 10 years. This one-of-a-kind rum, tailored for the most discerning palates, has aromas of figs and wild fruit jams that blend perfectly with the strong notes of butterscotch, dried cherries and smoked wood. A younger expression from Brugal, their XV Rum is a blend of rums, aged first in white American oak barrels for three to eight years. They are then aged for an additional two to three years in ex Pedro Zimenex sherry casks. The result is the perfect combination of dry and sweet with incredible smoothness.

The Brugal family recipes are guarded closely, shared only with trusted family. They are passed down through the generations and anyone who takes on the job of overseeing the process must ensure the traditions of the distillery and their recipes are upheld. This cookie is set by Rubicon Project to control synchronization of user identification and exchange of user data between various ad services. This classic, beachy recipe requires the use of a real coconut. If you can’t get one you can still make the drink, but it’s better to go after the true experience. Translated as “crazy coconut,” it’s famous among locals and while many variations exist, nothing beats the original recipe. It stands out for its exuberant purplish amber colour, which denotes its finishing in barrels that formerly contained Port, giving it a great harmony and a structured and characteristic profile. The nose here is quite complex with many different aromas to navigate. First, you find notes of wood and spice soon followed by almond and butterscotch. Leave it to breathe for a moment and you’ll find that notes of vanilla, banana peel, and oranges emerge.Barceló export import, s.r.l., Viriato Fiallo No. 16, Ensanche Julieta, Santo Domingo, República dominicana, Dominikánská republika Vizcaya represents a full product line from Oliver & Oliver, naming this expression after the impressive age of the spirit. It’s aged for an average of 18-21 years in bourbon barrels and is made from fresh cane juice instead of molasses.