School of Wok - Wok Accessories (Ladle)

Product Information

For more information on using a metal steamer and how to steam food, see our post on How to Steam Food Stainless Steel Folding Hot Dish Tongs In designs featuring a hole, the portion of the liquid containing water will sink to the bottom of the ladle bowl while the fat floats on top. Once separated, the fat can be poured out from the hole, leaving only the liquid behind. Description Skimmer ladles feature either a mesh design or a design that takes advantage of the difference in density between fat and water to separate the two. If you’re a lover of Chinese food dishes like stir-fry, chop suey or chow mein then no doubt you are familiar with how versatile a wok can be so why not considering adding the handy wok ladle to your kitchen? Description

Types of Ladles Your Kitchen Might Need | Miss Buttercup 12 Types of Ladles Your Kitchen Might Need | Miss Buttercup

Knife selection can be a very personal choice, and it is always best to buy these things in a store. But if you can’t find one, this model is both economical and useful for more heavy duty chopping, and the low price makes it almost a no-brainer. That said, you absolutely don’t need this knife to cook the dishes on this blog. Most of the cutting that you will do for Chinese cooking can be done with a conventional knife. If you are interested in acquiring one of these, definitely shop around. In a pinch, my dad has used this cleaver to cut kindling…so that should give you an idea of the durability. The simplest utensil to use when awakening the smoky flavours of ‘wok-hey’ in your stir-fry dish. This stainless steel wok ladle is extremely versatile when cooking as you can spread the heat evenly in your wok and serve up sauces in a jiffy! Like frying ladles, slotted ladles often have longer handles (for safety) and shallower, wider bowls. By designing the bowls in this way, it allows you to remove large amounts of food at once, further reducing any risk of being burned or scalded by hot grease or water. Some gravy ladles will feature spouts as part of the design so that once the gravy is scooped out, it can be drizzled over the food evenly. Description When considering the size of your ladle, some consumers also consider the decorative aspect of a ladle. Some decorative ladles may come with a smaller bowl but will provide real elegance to your dish or beverage. When serving a sophisticated punch, consider using long-handled stainless steel or blown glass ladle.

Material: Made of high-quality stainless steel: This ensures durability and longevity for the product, as well as resistance to rust and corrosion. Okay, okay–technically, most definitely not “Chinese,” but it’s great for grating ginger and garlic, excellent for zesting, and perfect for parmesan cheese . Great for grating ginger and spices, and excellent for zesting, I swear by this thing. It’ll make all your other graters and zesters blush with embarrassment at their inadequacy.

School of Wok Ladle, Stainless Steel | Lakeland

Without a doubt, this will save you the most headaches in the kitchen and is the most essential of all electronic Chinese cooking tools. Rice cookers these days come in a variety of styles and price points. Some have tons of different settings (for cooking different kinds of rice, porridges, and the like), while others just have an on and off button. Whatever your preference is, one of these babies will make sure you have perfect rice waiting for you every time. Our collective experiences says, save your money and pass on the multi-purpose units and go with a single purpose rice cooker. We use multiple colanders in our kitchen and on a busy day we use them all! We have a variety of them that are fine mesh, copper plated, decorative plastic and stainless steel but our colander of choice is stainless steel because it is durable and easy to clean. Comfort grip: The handle is designed for a comfortable and secure grip, making it easy to use while cooking.

A ladle is used to transfer mainly liquids without spilling from pot or pan to bowl or cup. Its typical bowl shape and long handle make it especially ideal for handling hot items. A typical ladle is usually 10-15 inches long. If you’re like most of us, the kitchen utensil you used in these final moments was the humble ladle but did you ever stop to think about how many different types of ladles there are? Most punch ladles are made of plastic but other common types are stainless steel and glass in more elegant designs. But this is for a very good reason since wok ladles are made to be used with the wok’s unique curvature.

Wok Ladle Long Handle Traditional Hand Hammered Chinese Wok Ladle Long Handle

These aluminum tart tins are just awesome for making Hong Kong egg tarts. We used to save up our tins, wash them and reuse them for baking which is a good frugal practice but purchasing a batch of these for making Hong Kong Egg Tarts or any other mini tart recipe is truly worth the money! Soup ladles are one of the most commonly used types of ladles due to their versatile design and large, deep bowls. Some soup ladle designs may also feature a pouring spout to prevent hot soup from splattering inside the serving bowl.Use these small ladles for serving sauces or for measuring oil to add to your dishes. These ladles come as a set of 4. At 7 inches long with a 2 oz bowl, they are a perfect size for your next party. Aside from the normal uses like soup, condiments, and sauces, are there other uses for a ladle? You may be pleasantly surprised to find that there are! Use A Ladle To Poach An Egg You’ve just whipped up a delicious bowl of your favorite stew or soup – the air in the kitchen hangs heavy with spices, herbs and you’re moments away from that final taste test. We recently added this larger granite one for heavy duty grinding. It makes things quite a bit easier! Most slotted ladles are fabricated of stainless steel but silicone slotted ladles are also quite popular. Description

Wok spatula and ladle Tool Set, 17inches spatula for wok, 304

We have learned over the years that electrics are really worth using for Chinese cooking and we love the Cuisinart processor and have been using one for years. Honestly, the only reason for not taking this out for use is the consequence of cleaning it up so sometimes we just use the traditional box grater or even the microplane! The age-old question of turning out beautiful pancakes is how to avoid messy drips in the pan and on your counter. Use a ladle! A 1/2 cup ladle is a perfect portion for a large pancake, or use a condiment ladle to turn out perfect mini pancakes. For best results, choose a ladle with a pouring lip. Here are some basic tips for caring for your cast iron cookware, which is similar to caring for a carbon steel wok: Decorative Earthen Pots are also available and double and a more attractive serving vessel. Shown below are one of many varieties and designs available so keep on the look-out for a nice one at your local Asian store, or if you’re traveling abroad in China or Asia! Remember that for any clay or earthen, be sure to soak it fully submerged in water for at least 24 hours before using it. We’re not sure of the science but all of the shop owners we encountered say this step is required before use and it is easy enough to do it.!We think this Blendtec blender is a lifetime blender because unless you take it to China and plug it into a 220 volt outlet by mistake (yup, it did happen and it was scarry!), this could be the last blender you’ll buy. Take it from a family who have gone through multiple blenders that were either not up to the job or just burned out.