Kewpie Mayonnaise 500 g (Pack of 2)

Product Information

I have read that this is what makes the imported Kewpie so fabulous. I don Buy into the American perception Other Japanese Mayo– Kewpie Mayo is often called Japanese mayo, but it is only one specific brand. Most Japanese mayos (such as Kenko mayo) are made using only egg yolks so they can give a similar texture and flavour.

Thank you so much for sharing this recipe. I was in a pinch for kewpie today and started researching how to make it. However, I didn’t end up making it because I’m curious as to the egg yolk. Generally, most commercial Japanese mayonnaise have a vinegar to total amount ratio of about 8.7% to 10%. If the ratio is significantly lower, there is a risk of food poisoning. So let’s be careful! Remember, mayonnaise made correctly with the proper balance of vinegar can kill bacteria in the eggs from the high acidity level. Make sure you use about 10% vinegar to the total amount of mayonnaise you are making. Reference : Ph control to make risk free homemade mayonnaise (In Japanese). Ingredients Required To Make Japanese MayoFor instance, regular mayo usually includes plain white vinegar and sugar to provide the usual sweetness of mayo. In Kewpie mayo, this sweet flavour comes from rice vinegar.

Mix the ingredients. Put all the ingredients, except for the grapeseed oil, in a food processor and mix well until the dashi, sugar, and salt have dissolved. If you don’t have a food processor use a hand mixer or a whisk.Put all the ingredients in a bowl and mix well, until the dashi and sugar have dissolved. If the texture of the mayo is a little too thin, whisk it for a minute or so using a food processor, hand mixer, or hand whisk.