Two Farmers Lightly Salted Hand Cooked Crisps - Hand Harvested Droitwich Salt 100% Compostable Packaging Award Winning Potatoes Gluten-Free Suitable for Vegans & Vegetarians - 24 x 40g Bags

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Mark and Sean are the founders of Two Farmers, who lovingly hand-cook their exceptional crisps in small batches to achieve their eye-catching golden colour and distinctive crunch. With an infectious passion for potatoes and a deep-rooted respect for the planet, they have created a range of crisps that are an ode to Herefordshire. Incredibly, Two Farmers crisps can go from field to shop in less than 30 minutes. Herefordshire startup Two Farmers has unveiled a range of crisps in a 100% compostable bag – which it claims is a UK first for its category. Lightly salted and flavoured with our own cider vinegar, made from apples grown in Herefordshire orchards. Our Promise For meat eaters, enjoy the delicate flavours of our Mortadella and Ricotta Sandwich, with parmesan butter and pesto, alongside our vibrant Summer Pepper Slaw dressed in creamy miso almond dressing. Add Two Farmers Hereford Hop Cheese & Onion crisps to round out the meal with a satisfying crunch.

Ingredients: Potatoes, high-oleic sunflower oil, rice flour, yeast extract powder, onion powder, sugar, salt, natural flavouring (contains MUSTARD), spice (MUSTARD, white pepper), acid (citric acid), garlic powder, herbs, Tudges rare-breed pork extract, antioxidant: rosemary extract. The result of three years’ development, the new range was created by Mark Green and Sean Mason – who in their jobs as farmers had “seen first-hand the impact plastic waste can have on the environment” according to Mason. The brand has already earned a loyal following of crisp converts who #crunchwithaconscience as well as having won a number of awards but the innovative pair are always looking at what they can do next. Mark comments "We are hoping to clean the gas produced by our AD plant and run the crisp fryers from the energy, and would also like our distribution vehicles to be electric in the future. We can't wait to see our Two Farmers vans travelling around the countryside to our customers around the region!." The newly opened store, located in the village of Bartestree, Herefordshire houses plenty of fresh food, local produce and now Two Farmers crisps!Chosen for their excellent fry colour, Two Farmers crisps are made with Lady Claire, Lady Rosetta and Taurus potatoes. Their award-winning potatoes are homegrown, hand-cooked and then flavoured using only the finest local ingredients. We have also been keen to source as many of the ingredients from our own farm as we can, or from local suppliers. Even the salt we use in our Lightly Salted variety is sourced from neighbouring Worcestershire.” Premium hand-cooked crisps flavoured with woodland mushrooms and a hint of wild garlic for a distinctive taste of the English countryside. Our Promise

Ingredients: Potatoes, high-oleic sunflower oil, sherry vinegar powder, sea salt, Two Famers cider vinegar powder, sugar, cider vinegar powder, acid: citric acid, rice flour, natural flavouring, antioxidant: rosemary extract. Salt & Two Farmers Cider Vinegar: Lightly salted and flavoured with Two Farmers own cider vinegar, made from apples grown in their Herefordshire orchards.

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Using award-winning potatoes grown on our Herefordshire farms, we slice and hand cook our crisps in small batches before flavouring them with the finest locally sourced ingredients to create a fresh taste and great crunch. It was always going to take a special crisp to make it into our bakeries. From the moment we tried Two Farmers crisps, we knew they were a natural fit. And with their commitment to using locally-sourced, high-quality ingredients and sustainable production methods, we recognised a partner who shared our values. Ingredients: Potatoes, high-oleic sunflower oil, onion powder, yeast extract powder, sugar, mushroom powder, sherry vinegar powder, salt, rice flour, natural flavouring, acid: citric acid, herb (wild garlic), woodland mushrooms, antioxidant: rosemary extract. Hereford Hop Cheese & Onion: Seasoned with deliciously sharp and sweet Hereford Hop cheese, made by artisan cheesemakers Charles Martell & Son, and onions grown on Two Farmers' Herefordshire farm.