The simplest of supper staples and a favourite of children all over the world – pasta and tomato sauce. But let ’s give it the Just Spices treatment and go from boringly bland to sensational in a flash. Thanks to the addition of our Italian Allrounder, you are seasoning the sauce with a variety of warm and tasty herbs and spices, bringing the flavours and aromas of the Med straight to your kitchen. No need to measure out all those herbs and spices individually – our Just Spices chefs have done the hard work for you. Buon appetito!

Long, ribbon-cut pastas are often lumped into the “spaghetti” category, but there are actually many variations. These noodles pair well with pesto, fresh tomato, and wine- or butter-based sauces.

Open the door to a world of flavour!

Bucatini: Rounded strands that look like spaghetti; however, unlike spaghetti, bucatini has a long hole running through its center. May also be called perciatelli.

Tagliatelle: Often made of egg-enriched dough, this medium-wide and toothsome noodle can stand up to meaty sauces. Macaroni: Technically, “macaroni” is a general word to categorize small and medium dried-pasta shapes. In America, it has become somewhat synonymous with elbow macaroni, the small curved tubes traditionally used in mac and cheese and pasta salads. Wethrift exists to help shoppers save money when they shop online. We help millions of shoppers save money every month by helping them discover the latest discount, promos, and coupon codes to their favourite stores. At Just Spices, we have more ideas for spice blends than we have time to develop. But you can see from our huge range that we’ve not done too badly so far. Classic, practical, fancy, seasonal or just a little bit different – we have a spice blend for everyone, whether you’re an omnivore, meat lover, vegan or dessert fiend. All of our spice blends, toppings and seasonings are suitable for vegans and are made from natural ingredients!Go on a culinary trip around the world with Just spices! Our country-specific spice blends make you feel like you’re on holiday. Among them are creations such as our Chinese Allrounder, which helps you cook authentic Chinese food. Want to make some fiery chilli con carne or tacos? Our Mexican Allrounder has all the spices you need. Then, there is our Italian Allrounder, which gives pizza, pasta, pesto or lasagnethe love it deserves. Take your time, cook your way through your favourite country, and explore tastes and flavours from all over the world! What: We all know how easy it is to demolish a tube of Pringles, so this is the perfect savoury advent calendar for crisp lovers everywhere. Behind each door you'll be gifted a 40g can of Pringles in their most classic flavours: original, salt and vinegar, sour cream and onion and Texan BBQ. Finally, a reasonable excuse to eat crisps first thing in the morning. We bet that with so many spicy choices, you won’t ever get bored! Bring colour, variety and diversity into your cooking with our spice blends. Orzo: Small noodles shaped like grains of rice. These are often added to garden salads, pasta salads and soups. Want to add a burst of flavor to your cooking? Look no further than our fantastic spice combinations, blends, mixes, and seasonings. We've done the hard work for you, mixing together a medley of spices that will make your taste buds tingle with delight. Whether you're a kitchen whiz or a culinary newbie, our spice blends are here to bring some serious pizzazz to your recipes. From sassy to savory our delightful mix of spices caters to every palate, ensuring your dishes are anything but ordinary. Get ready to ignite your taste buds and take your cooking to the next level!

What: This spicy calendar comes with 12 sachets of Indian spice blends with corresponding recipes to create a range of authentic dishes. All you've got to do is add a few fresh ingredients and you have a meal for four full of spice. Treat yourself to 12 days in a row of beautiful curry dishes or spread them out over the following months to keep the festive treats coming. Tortellini: Little rings filled with cheese, meat, or other ingredients. Tortelloni is similar to tortellini, but is about two times larger. Some pastas are shaped specifically to hold other ingredients like cheese, meat, and vegetables. These types of pastas are best served in butter, cream, or tomato sauces to allow the flavorful filling to shine.There are other restrictions - Coupons sometimes have restrictions, like only being valid for certain products, or only being valid if you spend over a certain amount of money. Manicotti: Large tubes, similar to cannelloni but with ridges. This shape originated in Italian American cuisine and is also baked after stuffing.

Rigatoni: Slightly curved, tubed-shaped pastas, usually larger than penne. The name is derived from the Italian word rigato, which means “ridged” or “lined.”Penne: Cylinder-shaped pieces that come to a small point on both ends. The name is derived from the Italian word penna, which means “pen.”