PANDY Lentil Chips DILL & CHIVES - Healthy Snack, Vegetarian, Low Fat, High Protein, Rich in Fiber & Iron, 1x40g

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Learn how to make lentil chips (aka lentil crisps, depending on where you're from) that are baked, not fried. They're crunchy, cheesy and a little bit spicy . Plus, they're high protein and gluten free! Jump to: Tip your lentil batter out onto the baking tray and spread it evenly across the pan using a spatula. Bang it against the side of the counter to even out the mixture. Spring Onion: Mel af rød elinser (42%), majsmel, rapsolie, rismel, krydderiblanding (dextros, sukker, løgpulver (1,7%), salt, forårsløg (0,8%), gærekstrakt, surhedsregulerende middel (citronsyre), mælkesyre, kalciumlaktat), naturlige smagsstoffer, urter (persille), løgekstrakt (0,1%)), salt. Put the soaked lentils, nutritional yeast, Sriracha sauce, olive oil, salt and water in the bowl of your food processor or high speed blender. Blend on high speed until no lumps remain.

Rødt linsemel (42%), majsmel, rapsolie, rismel, krydderiblanding (rismel, salt, hvidløg, sukker, chili, løg, naturlig smag, gærekstrakt, dextrose, citronsaftpulver, krydderiekstrakt), salt. Red Lentils: No need to use lentil flour - we're going to use pre-soaked red lentils in this recipe. Sour Cream & Onion fra PANDY er muligvis din kommende afhængighed. Chips med masser af smag, men med under 10g fedt pr. pose.Rød linsemel (42 %), majsmel, rapsolie, krydderiblanding (maltodextrin, løg (1,7 %), sukker, salt, stivelsessirup, krydderi, gærekstrakt, surhedsregulerende middel (mælkesyre, citronsyre), smagsstoffer )), rismel, salt, tørrede porrer, grønne løg. Mel af rød elinser (42%), majsmel, rapsolie, rismel, krydderiblanding (dextros, sukker, løgpulver (1,7%), salt, forårsløg (0,8%), gærekstrakt, surhedsregulerende middel (citronsyre), mælkesyre, kalciumlaktat), naturlige smagsstoffer, urter (persille), løgekstrakt (0,1%)), salt. Soak your lentils in one cup of water for at least three hours, ideally overnight. No need to rinse and drain them. Spring Onion Lentil Ring fra PANDY er de lækreste og mest smagsfulde løg krydrede chips vi har smagt til dato. Rødt linsemel (42%), majsmel, rapsolie, rismel, krydderiblanding (rismel, dextrose, salt, sukker, løg, naturlig smag, urter (dild, purløg) 0,3%, citronsaftpulver, urteekstrakt) , salt.

Kalorielette og veganske chips fra PANDY - lige til at tage med på farten. De indeholder 40% mindre fedt* og hele 13% protein pr. pose. Mel af røde linser (42%), majsmel, rapsolie, rismel, krydderiblanding (sukker, dextrose, salt, krydderier, løg, tomat, krydderiekstrakt, gærekstrakt, citronjuicegranulat, hvidløg, urteekstrakt), salt. Dill & Chive: Rødt linsemel (42%), majsmel, rapsolie, rismel, krydderiblanding (rismel, dextrose, salt, sukker, løg, naturlig smag, urter (dild, purløg) 0,3%, citronsaftpulver, urteekstrakt) , salt.

More Vegan Side Dish Recipes

Sriracha Sauce: You can use any hot sauce you like, or you can omit it if you don't like spicy chips.

Ingredients: Red lentil flour (37 %), maize semolina, sunflower oil, chicory inulin, maltodextrin, salt, onion powder, yeast extract, dextrose, dill, sugar, chives powder, natural flavour, anti-caking agent (silicon dioxide), antioxidant (extract of rosemary). May contain traces of gluten, soy, milk and lactose.

Købes Ofte Sammen Med

Ranch Lentil Rings fra PANDY er muligvis din kommende afhængighed. Chips med masser af smag, men med under 10g fedt pr. pose. Hver pose indeholder ca. 226 kalorier og kun 8,5g fedt. De smager himmelsk og er krydret til perfektion! Nutritional Yeast: Otherwise known as "nooch", nutritional yeast is a vegan staple. It has a cheesy flavor that works perfectly here. Plus, it contains all nine essential amino acids, making it a complete protein.

Ranch: Rødt linsemel (42%), majsmel, rapsolie, rismel, krydderiblanding (rismel, salt, hvidløg, sukker, chili, løg, naturlig smag, gærekstrakt, dextrose, citronsaftpulver, krydderiekstrakt), salt. Peel off the parchment paper and cut the lentil chips into triangles. Return the chips to the tray, brush with one tablespoon of olive oil and bake for an additional 15-20 minutes, or until the lentil crisps are crispy and golden.This recipe is so flexible. You can add any spices or flavorings that you like! Here's a few suggestions: Rødt linsemel (40%), majsmel, rapsolie, krydderiblanding (maltodextrin, salt, gærekstrakt, stivelsessirup, sukker, løg, krydderi, smag, surhedsregulerende middel (mælkesyre), krydderiekstrakt (paprika)), ris mel, salt. Flaming Hot: Mel af røde linser (42%), majsmel, rapsolie, rismel, krydderiblanding (sukker, dextrose, salt, krydderier, løg, tomat, krydderiekstrakt, gærekstrakt, citronjuicegranulat, hvidløg, urteekstrakt), salt.