Naga Ghost Chilli / Bhut Jolokia Chilli Dried Whole - 15g

Product Information

Naga evolved in north India after being taken to this part of the world by The Portuguese in the 1500s, it has changed the chilli oil so when you eat one of these bad boys it will burn for 10 minutes, normal superhots will peak after a few minutes

Dremann, Craig Carlton. 2011. Redwood City Seed Company, Observations on the variations in the Bhut Jolokia pepper from seed reproduction growouts. I started cooking at the very small age. We sisters used to help mom in the kitchen and followed the foot step of my mom and that's how I developed my cooking skills. To get the best from chilli heat up and simmer for a few minutes to release the oils that make this a great hot chilli NAGA GHOST CHILLI: Bhut Jolokia Naga (an interspecies hybrid, mostly Capsicum Chinense with some Capsicum Frutescens genes), also known and ghost chilli and Naga Jolokia

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Hussain, Wasbir (20 November 2007). "World's Hottest Chile Used as Elephant Repellent". National Geographic. Archived from the original on 22 November 2007 . Retrieved 21 November 2007. Gamillo, Elizabeth (3 August 2018). "Ghost peppers are saving U.S. grasslands—by scaring off hungry mice". Science . Retrieved 25 June 2019. It is extensively cultivated in northeastern India, especially in the states of Assam, Nagaland and Manipur. https://www.frontalagritech.com/chillies-peppers-herbs

Take the chillies and cut them into half inch pieces. You can chop them into smaller pieces too. Take the chillies, vinegar, salt and mix them well. Enjoy the long lasting burn with these amazing curries but be ready with a large glass of milk and fire extinguisher to hand! Mary Roach (June 2013). "The Gut-Wrenching Science Behind the World's Hottest Peppers". Smithsonian Magazine. Archived from the original on 27 December 2013 . Retrieved 4 December 2013. x Carolina Reaper Curry Kit – the scariest of them all – made with the World's Hottest Chilli on record - Carolina Reaper Chilli which measures a staggering 1.5 million Scoville units.

Naga Ghost Chilli

Please note that this chilli/ spice kit is extremely hot. Handling & consumption of this chilli is at your own risk.

In 2007, Guinness World Records certified that the ghost pepper was the world's hottest chili pepper, 170 times hotter than Tabasco sauce. The ghost chili is rated at more than one million Scoville Heat Units (SHUs) and far surpasses the amount of a cayenne pepper. However, in the race to grow the hottest chili pepper, the ghost chili was superseded by the Trinidad Scorpion Butch T pepper in 2011, the Carolina Reaper in 2013 and Pepper X in 2023. [8] Terminology and regional names [ edit ] About the Producer The company was founded in 2013 by Mike and Fiona Doyne-Ditmas. Initial seeds of the company were started thirty years ago when we began creating small batches of chilli oil for use by our ourselves and as gifts for family and friends. The Chilli Oil Company carefully select the most exciting chillies on the planet. Blending with a peppery Spanish olive oil we create. for you, a wonderful array of premium fully flavoured chilli oils of differing colours, complexities and strengths.It has also been called the Tezpur chili after the Assamese city of Tezpur. [15] In Manipur, the chili is called umorok [16] or oo-morok or 'tree chili'. Raja Mircha is an integral part of the North Eastern Cuisine. Raja Mircha in Nagamese and bhut jolokia in Assamese finds a mention in Guinness Book Of World Records as the hottest chilly in the world, once upon a time it was known as the hottest chilly of the world.