Lyme Bay Apricot Wine 75cl

Product Information

Many dried apricots are treated with sulphur dioxide which is a preservative that makes them retain their bright orange colour. Wine yeast: Specifically designed for fermentation, select a wine yeast suitable for your desired outcome. Equipment

Remember that pairing apricot wine is about highlighting its best qualities and complementing them with dishes and cheeses that create a harmonious flavor experience. Benefits and Considerations The concept of aperitifs first appeared in France. Accordingly, the meaning of aperitif is understood as one or more drinks served before a meal for the purpose of increasing appetite, awakening the taste buds, and improving the activity of the salivary glands and the digestive process. Some countries around the world attach great importance to aperitif drinks. Especially in France, every year there is a holiday named “Aperitif Day,” which is celebrated on the first Thursday of June.Helpful hint: make sure all equipment (i.e. stirring spoon, etc.) is sterilized. Contaminated equipment can ruin the quality of the juice and the ending product. The apricot (Prunus armeniaca) is undoubtedly of Asian origin, but exactly where is in dispute because it has been domesticated for well over 5,000 years. The apricot is more fibrous and less juicy than most stone fruit, but that does not retard its flavor or sweetness. One of the juicier varieties is the Harcot, known for being sweet, juicy and richly flavored. The Moongold has large, plum-sized fruit that are very sweet and sprightly. Perfection is another large, outstanding apricot, with bright, yellow-orange skin and flesh and a delicious, esteemed flavor. But perhaps the favorite of apricot fanciers and winemakers is the Moorpark, known for its exceptionally rich flavor and aroma. In addition to the nutritional benefits, fruit wines like apricot wine can add variety to your wine collection and be a delightful surprise for your taste buds. They often have a sweet and fruity flavor, making them a nice alternative to more traditional red or white wines. Yeast can be sprinkled directly on top of the must, hydrated separately as all yeast manufacturers instruct, or added in a starter solution. Sprinkling directly onto the must may be easiest, but it takes about two days to be certain the yeast was viable and a good fermentation resulted. Making a starter solution lets you know within a reasonable time if the yeast is viable before the must is ready for the yeast. Rượu Mơ Tây Bắc Apricot wine có nồng độ còn chỉ 15%; nên chị em phụ nữ có thể uống một chút cũng không lo lắng. Đồng thời có được những khoảnh khắc cực kỳ lý thú. Giá bán một chai rượu Apricot wine 300ml chỉ 140.000 đồng. Đặc điểm của rượu Mơ Tây Bắc Apricot wine 300ml

Cover the fermenter with a thin, clean towel and wait 24 hours. During this waiting period the Campden Tablets are sterilizing the juice with a mild sulfur gas. During the 24 hours the gas leaves the container making it safe to add the wine yeast. To create bold and exciting flavor combinations, try pairing apricot wine with spicy or Asian cuisine. As a further boost to flavour and body I like to include dried apricots along with fresh fruit in my apricot wine recipe.Leave the fermentation container for 10-25 days in a dark place with a temperature of 61-86F° / 16-30°C. Asian dishes: The fruity and light profile of apricot wine complements the flavors in dishes like sushi rolls, light stir-fries, or Vietnamese fresh spring rolls.

Preservative free apricots will be a little browner but much better for including in a wine. They won’t interfere with the yeast and fermentation but add all the flavour and sugar we want. Apricot Wine Recipe Wine Yeast (In case fermentation does not start naturally, not enough wild yeast found on Apricots)In the event of delivery damage no claim will be considered unless written notification is made within 24 hours of delivery. All deliveries must not be accepted if damaged When confronted with several varieties of the same fruit, ask the grocer, farmer or other knowledgeable person which is the sweetest and the most flavorful — these are not always the same variety. Buy one of each and do a taste test before selecting what you want. Ask if the host fruit trees have ever been sprayed after fruitset. If so, ask how to best rinse the fruit to remove any residue insecticides, fungicides or other treatments. In the world of winemaking, apricot wine might not be as well-known as its more traditional counterparts such as red or white grape wine. However, if you’re looking for a unique and delicious alternative to the classic wines, apricot wine is an excellent choice. With its delicate sweetness and fruity flavors, apricot wine brings a taste of summer to any occasion, making it a refreshing option for those looking to explore the world of fruit wines.

There are some basic rules of thumb for getting the best wine whatever kind of plums you use, firstly, you want to get the ripest fruit possible. The riper the fruit the higher the concentrations of sugar and juice and this always makes for a better-finished wine. Plum wine can have a tendency to be a tad thin-bodied and mild-flavoured so harvesting your plums at the point where they are most fully flavoured is key to the success of your wine.Risk of damage to the goods shall pass to the Buyer after acceptance of the delivery and upon collection.