Prosecco Italia Vino Spumante Extra Dry

Product Information

Asolo Prosecco DOCG comes from an area of 1200 hectares on the hills of the 19 municipalities that surround the ancient town of Asolo, a place rich in art and history in the province of Treviso. The Asolo Prosecco production area is located at the foot of Mount Grappa, on the high hills west of the Piave River. In June 2009 Asolo Prosecco obtained the DOCG status; it was the first denomination in the Prosecco panorama to include also the Extra Brut type. a b D.M. 17 luglio 2009 concernente il riconoscimento della Denominazione di Origine Controllata dei vini “Prosecco” (...), dal sito della CCIIAA di Treviso. ( PDF), su ciatreviso.it. URL consultato il 18 gennaio 2012 (archiviato dall' url originale il 19 agosto 2014). Oltre che in Italia, lo spumante ha un grande mercato anche nel resto dell’Europa e nel Mondo, tanto da essere uno dei prodotti made in Italy più esportati all’estero. Fulvio Colombo, Storie di vini dell’Adriatico. Nuove indagini sulle relazioni tra il Prosecco e il Prošek dalmata, in: La Ricerca. Bollettino del Centro di Ricerche Storiche di Rovigno, 65 (giugno 2014), pp. 11-13 ( PDF), su crsrv.org.

Prosecco è la denominazione di origine controllata che designa il vino a base di glera, di colore bianco nelle tipologie tranquillo, frizzante, spumante, o rosato nella tipologia spumante, prodotto in parte del Veneto e in Friuli Venezia Giulia [1]. Divenuto noto negli anni novanta del Novecento come Prosecco IGT (indicazione geografica tipica), ha conseguito nel 2009 la denominazione di origine controllata (DOC).Quasi perché chi imbottigliava Prosecco poteva spesso sperimentare la frizzantezza naturale, spesso neppure ricercata. Si decise quindi di creare un'area di produzione contigua costituita dalle province del Veneto e del Friuli Venezia Giulia ove il vitigno era autorizzato o era stato avviato il procedimento autorizzativo. L'iter venne concluso il 17 luglio 2009, con la promulgazione del decreto di riconoscimento della DOC "Prosecco", delle due DOCG "Conegliano Valdobbiadene - Prosecco" e "Colli Asolani - Prosecco" (o "Asolo - Prosecco") e del relativo disciplinare di produzione. [1] La riorganizzazione di tutta la produzione ha avuto luogo a partire dalla vendemmia iniziata il 1º agosto 2009.

E.Scarci, Nel 2013 il Prosecco sfonda la soglia dei 3 miliardi di fatturato., dal sito del Sole-24 Ore, 8 marzo 2014., su emanuelescarci.blog.ilsole24ore.com. URL consultato il 25 agosto 2014 (archiviato dall' url originale il 26 agosto 2014). Rive di San Pietro di Barbozza – Translation, Banks of San Pietro di Barbozza, this is where this bottle of Prosecco was produced. il Prosecco propriamente detto, chiamato anche tranquillo [10], con un titolo alcolometrico volumico naturale minimo di 10,50% vol. https://www.ilgazzettino.it/nordest/treviso/prosecco_rose_modfica_disciplinare_imbottigliamenti-5401213.htmlFynes Moryson, An Itinerary. Containing His Ten Yeeres Travell through the Twelve Dominions of Germany, Bohmerland, Sweitzerland, Netherland, Denmarke, Poland, Italy, Turky, France, England, Scotland & Ireland, Glasgow, 1907-1908. Piemonte. È stata riconosciuta la Doc per il Prosecco, salvaguardate anche le aziende del territorio, dal sito Newsfood.com.

Foss Marai is certainly one of the essential names in the context of quality Prosecco and in Italian viticulture. It is a winery that has decided to firmly focus on quality, but also on the characteristics of a famous territory suited to the production of wines and sparkling wines. In this way it has won numerous appreciations and a leading role on the national and international scene, where it has played an important role for years as a testimonial of made in Italy sparkling wine. The Foss Marai winery is a large and renowned production reality that has remained family-run since its foundation in 1986. The owner Carlo Biasiotto continues to invest with conviction on the path of excellence with attention to detail and aesthetic sensitivity, as evidenced by the refined design of the bottles, designed to express, even visually, the importance of Foss Marai wines. The aim of the Foss Marai winery is to build a close link with modernity and technological innovation, without however bowing to fashions, exploiting local and family tradition as an indispensable basis to be able to progress towards the future and be known throughout the world. MASOTTINA Extra Brut – This tells the Sugar Level to expect in the bottle, Extra Brut means between 0-6 grams of sugar per bottle. Superiore – This lets you know that this Prosecco is of a Superiore quality and has met the required standards from a set area. Asolo Prosecco– Asolo is a region in Prosecco near the Venetian Alps reaching as high as 1500 feet above sea level.Millesimato – In English Millesimato means Vintage, if you see this word on a label, it means you’ll be enjoying a Vintage, but you can also identify a vintage by the more common ‘date, such 2020, you won’t always see Millesimato, but if its a vintage you’ll always see a date. Conegliano Valdobbiadene Prosecco DOCG e Asolo Prosecco DOCG (le 2 denominazioni delle colline trevigiane) che per la tipologia spumante possono fregiarsi della menzione Superiore; However, don’t fear! As we mentioned, there are many vegan proseccos on the market that use alternative methods or even no fining agents at all. To be sure you're buying a vegan prosecco, look for one that is made with no animal products and has the Vegan Society stamp of approval on the label. What is Organic Vegan Prosecco?

Dal 2020, è stata inserita nel disciplinare la nuova tipologia di Prosecco spumante rosé, ottenuta da un blend di uve Glera e Pinot nero vinificato in rosso. [12] [13]. Le versioni di Prosecco spumante rosé possono essere: brut nature, extra-brut, brut, extra-dry.Masottina is a historic winery in the Conegliano Valdobbidene area, committed since 1946 to the production of high quality wines and sparkling wines, capable of enhancing a territory as unique as it is. Between the Dal Bianco family, which has founded and managed this winery for three generations, and the hills of Conegliano there exists a bond that has lasted for more than seventy years and from which a vast and diversified production originates. Masottina wines and Prosecchi offer a broad, varied and authentic glimpse of the Conegliano hills. The production style has always been linked to the concepts of sustainability and precision, made with the most modern and sophisticated technologies. The splendid underground cellar of Ogliano, for example, is an avant-garde architectural jewel that allows only the force of gravity to be exploited in all production processes. This concept of “vertical vinification” reduces energy consumption and safeguards the quality of the raw materials. The goal is to best express the territory, focusing on innovation and sustainable technologies, thus trying to achieve excellence with great environmental responsibility. VALDO Fiol is an innovative brand that means trend, style, elegance and, above all, a great passion for Prosecco. It was born from the courageous and enterprising initiative of three young friends from Treviso: Gian Luca Passi de Preposulo, Pietro and Giovanni Ciani Bassetti. In 2011 they had the idea of ​​combining their energies to create together a project that could enhance the territory of origin. This is how the brand of a successful Prosecco was born, which in a few years became famous all over the world, an emblem of Italian life style and synonymous with excellence. A long selection of grapes and producers and a long commercial evaluation have led to the creation of a sparkling wine characterized by light and delicate bubbles, fruity aromas and pleasant residual sugar. The goal is to create a label that can please everyone, both Prosecco lovers and those who drink a sparkling wine for the first time. The versatility of this sparkling wine has no boundaries: from toasting with friends to creating refined drinks. FOSS MARAI Prodotto in Italia – This tells you that this Prosecco was Produced in Italy / Made in Italy, although Prosecco is not produced anywhere else other than Italy. With a mini bottle also available for those moments that call for a small celebration and a beautiful flowers and chocolate gift set featuring the prosecco as pictured below, there’s a sweet treat for everyone.