Romney's Kendal Mint Cake 85 g (Pack of 8)

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Peppermint Extract has even been found to increase the pain threshold. Often used for colonoscopy to stop painful cramping in patients. Closely related to the anti-inflammatory properties. Not bad when you need that edge on your competitors! The mixture is boiled to 115C, while being stirred continuously. This produces the crystallised texture. Our signature Kendal Mint Cake is proudly rooted in Kendal, a town in Cumbria, England. It's a tradition we're honoured to continue. Kendal Mint Cake is a sugar-based confection flavoured with peppermint. It originates from Kendal in Cumbria, England. [1] Kendal Mint Cake is popular among climbers and mountaineers, especially those from the United Kingdom, as a source of energy. [2] History [ edit ] Add dark chocolate to Kendal Mint Cake for a decadent touch. Pour the melted dark chocolate over the cake before it sets. Rich cocoa and minty sweetness will delight.

KMC NRG BAR also includes our Electrolyte & B-Vitamin blend carefully designed to help with physical performance and the breakdown of carbohydrate into energy. Romney’s: Romney’s, established in 1918, is another long-standing producer of Kendal Mint Cake. They acquired Wiper’s Mint Cake in 1987 and have continued to produce this iconic treat. About - Wilsons of Kendal - Quality Mintcake, Confectionery and Luxury Biscuits". Wilsons of Kendal. The Lake District remains proud of its home-grown product, and Kendal mint cake can be found just about everywhere in Kendal. It retains an old-fashioned reputation, but that’s key to its appeal to tourists and locals alike. “It’s not changed,” said Paula. “It’s still made by hand.” We were also the first company to enrobe mint cake with chocolate. We use the finest Belgian dark chocolate that compliments the strong mint flavour.Ewan McGregor and Charley Boorman included mint cake in their supplies for their 2004 motorcycle trip around the world in Long Way Round. [ citation needed]

We have lots of people asking us for the Kendal mint cake recipe, and we are happy to share some of our secrets. Not all of them, though. Quiggin’s is a family business that has managed to keep the complete mint cake recipe secret for generations, so we’re not going to spill the beans now. Sorry! What’s Kendal Mint Cake Made From? Kendal Mint Cake is based on a traditional recipe known as mint cake, peppermint tablet, and various other names. [3] Three companies still produce Kendal Mint Cake. The origin of the cake is allegedly a batch of glacier mint sweets that went wrong. In 1869, Joseph Wiper, who married into the Thompson family of confectioners based in Kendal, supposedly left the boiled solution for glacier mints overnight and it turned cloudy and solidified. The resulting 'mint cake' was discovered in the morning. [4] Peppermint contains high concentrations of Menthol - a natural aromatic decongestant that helps break up phlegm and mucus, making it easier to expel. Menthol has also been proven to help improve performance in hot climates.Dessert Finale: Lisa Allen's Strawberries with Meringue & Kendal Mint Cake Water Ice". YouTube. Archived from the original on 21 December 2021 . Retrieved 16 September 2017. Carefully pour the mixture into the greased cake tin. Use a spatula to smooth the surface of the mixture and ensure that it’s evenly distributed in the tin. Step 6: Let it Set With 150 years of experience, we have developed the perfect Kendal mint cake recipe. Each batch of mint cake is still made the original way in our factory based in the heart of Kendal. Step 2 As soon as the mixture reaches 120°C on a sugar thermometer, remove pan from heat. Add peppermint extract and a pinch of salt and stir well with a wooden spoon for about 3min, this will give the mint cake its signature white colour. The mixture should be gloopy and cloudy. Carefully scrape into the lined tin and leave to set at room temperature, about 30min.

The main ingredients of Kendal Mint Cake typically include sugar, glucose syrup, and peppermint oil. The mixture is heated, poured into molds, and then allowed to cool and set. Once solidified, it forms a hard, brittle texture. Origin of Kendal Mint Cake Kendal Mint Cake from Kendal Mint Co. is a premium glucose-based confection, infused with distinct peppermint flavours. It’s not just a treat, it's an experience we've crafted over the years. There is a reason why Kendal Mint Cake remains popular amongst not only mountaineers and hill walkers, but also cyclists and runners. The cake is high in glucose which can be rapidly digested and is a fantastic energy-boosting source.

The actual production is confined to one room. First, a large vat heats up and mixes the sugar with glucose and water. The next steps are done by hand. The sugar mixture is poured into copper pans nearly a century old. Factory workers add essence of peppermint and mix this in a process known as ‘graining’, which helps the compound achieve its distinctive cloudy appearance. Employees then ladle the concoction into silicone moulds in a variety of sizes and shapes. These moulds have perforations for easy splitting of the sheets.