Sushi Cookbook for Beginners: 100 Step-By-Step Recipes to Make Sushi at Home

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Includes sections about essential authentic sushi ingredients and techniques: Edo-style nigiri sushi (hand-pressed), wasabi, nori (seaweed), rice, nihonshu (sake), and classic fish and shellfish Learn how to make vegan nigiri (hand-pressed), maki (rolled), chirashi (scattered), inari (tofu-wrapped) and oshi (pressed) sushi with step-by-step instructions

The Complete Guide to Sushi and Sashimi: Includes 625 Step-by-Step Photographs – Jeffrey Elliot and Robby Cook Discover Jiro Ono’s secret recipes which make up the seasonal flavours of his restaurant, his techniques, and has fascinating stories from decades of experience

Top sushi chefs share cooking techniques, create masterpieces and inspire others. The younger generation, in turn, challenges them, creates trends and uses creativity to challenge the classic foundations of sushi craft. United together, these wonderful people create new amazing recipes and rethink old ones, openly discuss the problems of the sushi industry, food safety, change the specifics of the profession right now! Join the sushi community and change the world together, improve the working environment in restaurants by talking openly about existing problems, inspire others to do beautiful things and get inspired yourself! The Sushi Book created by all of us. Because all magic is about collaboration and connection. Together it's powerful, creative and fun! Discover the art of sashimi, advanced Japanese knife skills, and the cultural and historical context about eating raw fish in Japan Marissa Baggett has brought together years of sushi experience to this cookbook full of exciting and eclectic recipes.

Well-organised and detailed covering ingredients, equipment, cutting fish, preparing sushi rice and dozens of delicious sashimi and sushi recipes Sushi Book is really free! * No banner ads. * No mailings, notifications ,etc. * Only the content you need. Sushi Book is a sushi guide and recipe hub created and edited by the community. Anyone can become a sushi chef if they love sushi and do it! Edomae Sushi: Art, Tradition, Simplicity reveals how to make authentic Edo-style Japanese sushi. A Tokyo-based sushi master chef takes you on a journey of discovery with detailed explanations about the elements of sushi.

Vegetarian Sushi Secrets: 101 Healthy and Delicious Recipes – Marissa Baggett

Whether you’re a beginner starting, an enthusiast who wants to develop further or a professional chef who wants to discover sushi’s soul, making sushi just got easier. The Complete Guide to Sushi and Sashimi is a must-have sushi cookbook for beginners, enthusiasts and professional chefs. It’s both easy-to-follow with lots of useful colour photography, and comprehensive enough to develop more advanced sushi-making skills. Learn how to make vegetarian sushi: nigiri (hand-pressed), maki (rolled), futomaki (jumbo rolls), gunkan (seaweed-wrapped – also known as battleship or warship rolls), inari (tofu-wrapped), temaki (hand-rolled) and urumaki (inside out rolls)