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The Moscato d’Asti pronunciation is not challenging, even for non-native Italian speakers. Learning how to pronounce it is pivotal, however, especially when seeking to join wine-tasting circles. You can find several helpful audio and video examples of how to pronounce Moscato d’Asti online. There are three syllables in Moscato, and the emphasis falls on the second syllable. Phonetically, Moscato looks like this: The Moscato d’Asti wine-making zone is located in a hilly area south of Asti town, in Piedmont, northwestern Italy. It covers about 50 communes of the Alessandria, Asti, and Cuneo provinces. The zone’s eastern edge sees the Bormida River, which flows past Acqui Terme. There, Moscato vines grow next to Dolcetto and Brachetto vines used to produce Dolcetto d’Acqui and Brachetto d’Acqui respectively. Its eastern side is marked by Serralunga d’Alba village, where there are plenty of Nebbiolo vineyards. The aromatic Riesling wine has a delightful aroma of orchard fruits such as pears and apricots, golden colour apples and nectarines, with a hint of jasmine. It is high in acidity, and the only wine in this list without the sparkling character. If you enjoy Moscato d’Asti but are looking a wine that isn’t sparkling, this is the wine for the occasion. Just like Moscato d’Asti, it suits equally well as an accompaniment to spicy dishes.
Moscato d’Asti is a sweet sparkling wine with low alcohol levels from Piedmont (Piemonte) in northwestern Italy. The wine, as implied by its name, is made from Muscat grapes cultivated in Asti. Moscato d’Asti is one of the most famous wines of Italy. Note: Technically, wine isn’t nutritious. Recommended serving size is based on what the National Cancer Institute recommends to maintain a moderate drinking lifestyle. The wine is best served chilled, no question. The perfect temperature to serve Moscato d’Asti is at 45 to 55°F (7-10°C). When chilled, the sparkler gets even more refreshing and aromatic, as the pronounced mellowness is gentler on the tongue, without being overbearing. In addition, by far, the ideal glassware for Moscato d’Asti is flute glass. Wine experts suggest that the glass shape enhances the aromatic fragrances of the Moscato d’Asti and encourages the flow of the racy bubbles. The flute is also tall, easy-to-hold, and thin, radiating elegance and pure sophistication. Flawless! Asti DOCG, which includes two “bubbles" made from Moscato grapes, lies around the Belbo River, to the north of the Bormida River. Its soil is mainly chalky marl and limestones, but its composition can vary from area to area: the northern part of Monferrato - misleadingly called Basso (or “Low") Monferrato - is richer in limestone, clay and gravel, while the southern part ( Alto (or “High") Monferrato) contains more minerals, which makes it suitable for growing cereals and vegetables, also.Despite the prevalence of Moscato in Piedmont, it doesn’t get as much attention as the dry red wines of the region. More fanfare goes to the wines of Barolo – high-tannin reds made with Nebbiolo grapes. Still, it’s nice to know that many of the top Barolo producers also make great Moscato. So, even if Moscato doesn’t get talked about by most pros, it’s actually taken quite seriously by Northern Italy’s top producers. The more you know!
Summers can be very hot; winters are cold and pretty dry, so water never soaks the soil. The landscape, however, is hilly, and water doesn't stagnate. Winter and fall are damp and fog is frequent. (The renowned local grape Nebbiolo takes its name from nebbia, the Italian word for “fog.") Moisture is a blessing here because it's responsible for the growth of mushrooms and truffles. The Elvio Tintero winery produces this fruity delicacy, which immediately gives off an aroma of ripe apricot and peach. The fruitiest ones of our examples, Sori Gramella is a great accompaniment to cheeses, fruits and tarts, giving a pleasant and cheerful atmosphere to the end of the evening or picnic by the lakes. Moscato d’Asti Pairings Similarly, in Greek, Muscat is translated as ‘moskos’ meaning a sweet-smelling aroma, Latin ‘muscus’ (moss), and French ‘musc’ (an intense smell). In Italy, there is the Italian word ‘mosca’ that means fly. It could be related to Muscat because the Muscat grapes have a sweet aroma and very high sugar levels, so they attract fruit flies. Increasingly popular, Moscato d’Asti received a DOC classification in 1967, and a DOCG in 1993, but the area where it can be produced remains very limited. Nowadays, you’ll find the Moscato d’Asti wine producers on the hills south of the town Asti, in an area covering just 50 square kilometers. There are approximately 50 communities from the provinces Asti, Cuneo and Alessandria that take part in the winemaking process of this fresh and fruity wine. The vinification process
The goal of aeration is to expose the wine to oxygen in the air. A rudimentary way to aerate is to just swirl the wine in the glass. That is what you should do with Moscato d’Asti. Pouring it into a decanter will not help it, as its foamy mouse will subside, resulting in an uninspiring bubbly. The air from swirling is enough to revitalize some of the wine’s citrus and stone fruit flavors and aromas. What Food to Pair With Moscato d’Asti? The wine may be sweet, but alcohol levels are surprisingly low! Moscato d’Asti are typically just 5.5% alcohol by volume (ABV). To put that into perspective, the average bottle of wine has 12% ABV. For this reason, Moscato d’Asti is a great choice for light drinkers. Serving Recommendations Loazzolo DOC: A 100% Moscato wine that’s available in a late-harvest style (aka Vendemmia Tardiva) and that’s sweetened from noble rot. Late-harvest Loazzolo has higher alcohol and sugar content (a minimum of 11% ABV). Bursting with bright peach and white blossom notes, sky high acidity, light effervescence, and sweetness that lies perfectly in balance. Moscato with cheeses and quince, a fruit salad drizzled with maple syrup, or even for breakfast in lieu of that mimosa… an iconic producer, Michele Chiarlo makes Nivole, a single vineyard expression of pure joy in a perfectly sized 375mL bottle. Cin cin!”
Moscato wines from the area of Asti have their homeland in Canelli, a small town close to the Langhe wine region where the production of a sparkling wine from the Charmat/Martinotti method started in the nineteenth century. Moscato d’Asti Vendemmia Tardiva: A rare late-harvest style of Moscato d’Asti with higher alcohol and sugar content (a minimum of 11% ABV). An interesting note about this wine is that it is almost exclusively produced in small wineries and comes in a limited number of batches. The variety is characterized by small grains that ripen early and need continuous care, which only adds to the exclusivity of Moscato d’Asti. The same grape is used for the production of various other wine styles: dry and light, sweet and sparking, or rich dessert wines with honey flavors.Moscato d’Asti is a sweet sparkling wine without autolytic properties so it doesn’t detract from the fruitiness of Muscat. Serve it as an aperitif or as a palate cleanser after dinner. Or sip it poolside when the sun is high in the sky. The Asti Method A delightful wine to drink, this slightly frizzante wine is one of the driest moscatos out there- bursting with gobs of peaches, apricots and white flowers. Based in Margo, the heart of moscato country, Marco Tintero is the fourth generation to make wines at the family estate that has been organic since the 1930s! Their moscato is all estate fruit, from their sun-soaked vineyard of sori gramella which is incredibly steep and must be farmed by horse and hand. The resulting wines are a perfect combination of irresistibly cheerful and staunchly traditional.” Six out of the 17 DOCG wines from Piedmont come from Monferrato, a 1,400-square-mile (3,650-square-kilometer) area, in which different grapes alternates on different soils. Different theories place the origins of Muscat in Oman and that it took its name from the city of Muscat, located on the coast of the Gulf of Oman. Another theory suggests Muscat was named after the Greek Moschato city, located in Attica, Southwest of the capital Athens. Besides, Moschato is a common synonym in Greece for dessert wines made from Muscat. How to Pronounce Moscato d’Asti?
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