Ruffles Jamon Crisps With Spanish Ham Flavour 170g (Pack of 4)

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This Spanish recipe, huevos rotos con jamón (scrambled eggs with ham) is an absolute favourite of mine. I love potatoes, love eggs, and love jamón. “Rotos” translates directly as “broken”, which is exactly what you do to the eggs just as you serve them. This dish is so simple, yet is pretty hearty and of course it is easy to cook. We have featured this one as a treat for Maria Alejandra Lemus and Maxine Raynor

Do you have a favourite dish from Spain that you would like us to feature for you? Just let us know what you like! We pride ourselves in finding the simplest yet tastiest methods for you. After all… we don’t want to spend ALL our lives in the kitchen do we? When it comes to making a crisp sandwich it’s vital that the crisps are added last-minute for a proper crunch. Only now do we turn on the stove at medium intensity. This is a method also used when frying french fries. Despite their intuition, potatoes do not absorb oil and become floury. This method allows you to fry a large batch of crisps at once, because you do not risk uneven cooling of the oil. It is also easier to hit the right temperature without a thermometer. As soon as the crisps start to bubble in the oil, you have reached the ideal temperature. After 5 minutes, you can mix the crisps with the spices, ideally in a resealable bag. Carefully mix until you have almost no spice left at the bottom.Wash the slices thoroughly in a bowl of cold water, under the tap, until all the starch is washed away and the water is clear. Less starch on the chip surface increases crispness. We loved their limited edition steak frites burger last year, and the Beef Wellington burger, exclusive to Manchester, is a thing of beauty. It seems best to season the chips immediately after frying, but even then the coverage is not entirely satisfactory. Sprinkle the rest of the jamon spices on top. Now, their latest special is a collaboration with Brindisa – UK importers of the best Spanish food and drink for 33 years.

If you’re a fan of a crisp sandwich – and who isn’t? – you’ll absolutely love what they add to the burger in terms of both texture and flavour.Because the crisps do not pass through any acid bath, they are much darker in colour than conventional commercial chips, however without a hint of any burnt taste. Using bravas sauce, a Spanish spicy tomato sauce made with hot paprika, adds gentle heat as well as making us nostalgic for holidays abroad – though sitting on the Honest terrace might be the closest we get for a while.