Gourmet Spice Company Hot Chilli Salt 60 g

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The recipe for the Making chili salt is actually quite simple. You only need two ingredients: salt and chilies. I’ve been making good use of my little chili pepper plant by making my own Hot Salt to season my recipes. You know me, I love my kitchen crafting and creating handy things for the store cupboard.

We dried some. Having my own dried chilies in the cupboard - chilies I grew - feels very self-sufficient. Other suggestions are red peppers, thinly sliced carrot, or courgette. Small florets of broccoli or chopped up baby corn are also nice additions. So when I saw this, Ithought it was the best thing ever. Fresh chilies have a bright and crisp flavour. Preserving them in salt like this keeps some of that freshness. How to use Chili Salt Put the fresh chilli and salt into a large blender or just roughly chop the chilli and mix with salt until its an even mix. Not super fine, leave it quite chunky. You could use a dried chili and soak it, then blend it. I think that would be lovely, maybe a smokey one like a chipotle to add a nice smokey flavor.If you like to make salts of all kinds, I can give you this book for DIY herb and spice salt love. In it there are a total of 130 different recipes for spice and salt blends. I have the suggestion for this chili salt from the book and also very tasty: apple salt. Which pods you should use for making your own chili salt But be careful: Wait until the chili dust has settled before opening the lid! And even then, to be on the safe side, do not inhale directly. This can lead to a bad cough and burning eyes. Cooking with this spiced mix will bring some great flavours, but how do you complement those flavours with a delicious wine? If you decide to use dried chilies, make sure they are not too old. Because dried chilies can lose their spiciness after time. A tip is to make a larger portion of spice mixture and store it in an airtight container. This way you already have some pre-made for next time. In addition, you can use the salt and chilli spice mixture to make a vegetable stir fry or as seasoning for meat.

A unique blend of the finest Espadin agave, hand-selected from the hillsides of a small village in Oaxaca. Dos Hombres presents an appealing fragrance and a rich taste that engages the palate, ensuring the distinctive smoothness of our brand. A chilli salt made in this way can be placed on the table. So, everybody can take it for himself. Spread in thin layers on raw vegetables, it is a medium-hot poem. Drying chilli salt in the oven 🌶

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Store your salt & pepper seasoning in sealed spice jars. You can either wash out an old spice jar and once it is fully dry, fill it with your seasoning mix or treat yourself to these fancy spice jars. Just be sure that whatever container you use is airtight. To make the Caribbean chilli salt, toast the fennel seeds in a hot pan until fragrant, then mix all the ingredients together in a bowl. My favourite thing -- Avocado Toast with this chili salt (instead of regular sea salt). It is the best way to start your day! In a wok or large frying pan add a little bit of veg oil, add in the onions first and cook for a couple of minutes then add peppers. Then add in the garlic and ginger and then chilli. Cook for a couple of minutes till the ginger and garlic become aromatic and fragrant. Wherever you would use salt, and reduce or eliminate the use of other salts in a recipe. It adds a nice bit of heat to sauces and roasted vegetables.

This mezcal is a mix of paplote agave with espadin and tobala varieties. The resulting flavour is an explosion of contrast, with body and an acidity that highlights smoke and fruit. There are more than two ways to make chilli salt yourself. We have collected our favorite recipes here. Chili Salt Chilli salt with chilli powder 🌶 I usually prefer a saucy dish (ooh er!) when I'm making Chinese food, but this one is so moreish that I can never say no when it's on the menu. I process the salt with the mortar until it is very fine. It then goes into a small jar and is always handy. I love herb and spice salts. So many salt mills I could not store anywhere :)Making this Chinese Salt & Pepper seasoning is super easy. It tastes out of this world, uses simple ingredients, can be used to jazz up so many dishes and you want to know the best thing about making your own spice blend……. NO MSG!!! The world’s first coffee Mezcal, crafted from 35% Ojo de Dios Mezcal that’s blended with natural Arabica coffee beans, giving rich, dark chocolate notes sprinkled with cinnamon, introducing hints of liquorice, butterscotch and coffee of course. Makes a game-changing Mezcal Espresso Martini.