Milkybar Mix Ups White and Milk Chocolate Sharing Pouch, 95g

Product Information

Along with Milkybar mini eggs, it is the first time that any Milkybar product has been made in Newcastle, away from its more usual home of York. At Milkybar we believe in the joy of simple stuff. Each piece is nothing but yummy smooth chocolate, always made with delicious ingredients like creamy-tasting whole milk and 100% certified sustainably sourced cocoa. Loved for generations, Milkybar never contains artificial flavours or preservatives.

I'm a huge white chocolate fan so I was worried the new milk chocolate treats would lose the iconic milky taste of the original bars. Milkybar is famously white chocolate so it needed to be something special if we were going to mix things up. Milkybar is famously white chocolate so it needed to be something special if we were going to mix things up. We think Milkybar Mix Ups are very special, and if they are as popular out there as they have been at Nestlé HQ then we’re sure our fans will absolutely love them!” Read More Related Articles Nestlé created the bar using a ‘world-first’ sugar production technique, which drastically reduces the amount of sugar in the bar.Nestlé introduces Milkybar Mix Ups, newly invented Milkybar chocolate buttons that mix white chocolate with milk chocolate for the very first time. Alberto Pisanello, Assistant Brand Manager for Milkybar, said: “We think Milkybar Mix Ups are very special, and if they are as popular out there as they have been at Nestlé HQ then we’re sure our fans will absolutely love them!” Kevin Shrimpton, factory manager at Nestlé Fawdon said: “We are really excited to be producing under the Milkybar brand for the first time. We are doing a lot of work at the factory to focus our particular areas of expertise and it’s great that we have been able to put our knowledge and experience on Rolo to good use in creating Milkybar Mix Ups.” A new Milkybar sharing bag, Milkybar Mix Ups, will see the brand mix its famed white chocolate with milk chocolate for the very first time.

Milkybar MixUps Pouch: Filled White Chocolate Pieces ( Milk Powders (Whole and Skimmed) (36%), Sugar, Cocoa Butter, Vegetable Fats (Palm, Mango Kernel, Sal, Shea), Fat-Reduced Cocoa Powder, Emulsifier (Sunflower Lecithin), Natural Flavouring), Filled Milk Chocolate Pieces (Sugar, Milk Powders (Skimmed and Whole), Vegetable Fats (Palm, Mango Kernel, Sal, Shea), Cocoa Mass, Cocoa Butter, Lactose and Proteins from Whey (from Milk), Whey Powder (from Milk), Emulsifier (Sunflower Lecithin)), Milk Chocolate contains Milk Solids 14% minimum, White and Milk Chocolates contain Vegetable Fat in addition to Cocoa Butter

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There are absolutely no artificial colours, flavours or preservatives in Milkybar® Mix Ups. And of course milk is our number one ingredient in Milkybar® white chocolate. Milkybar is famously white chocolate so it needed to be something special if we were going to mix things up. We think Milkybar Mix Ups are very special, and if they are as popular out there as they have been at Nestlé HQ then we’re sure our fans will absolutely love them!” Milkybar Mix Ups are being made at Nestlé’s factory in Fawdon, Newcastle on the Rolo production line using a very similar technique and the very same milk chocolate recipe as the famous Rolo.

Milkybar® Mix Ups are here! An exciting mix of Milkybar® white chocolate pieces with a delicious creamy-tasting cocoa filling and milk chocolate pieces with a delicious creamy-tasting milky filling. Our Milkybar® Mix Ups are available in bags of different size. Alberto Pisanello, assistant brand manager for Milkybar, said: “We get a lot of requests from Milkybar fans who have been asking us to mix white chocolate with milk chocolate for a long time but it’s not something we’ve done before with original Milkybar.

We are doing a lot of work at the factory to focus our particular areas of expertise and it’s great that we have been able to put our knowledge and experience on Rolo to good use in creating Milkybar Mix Ups.” Read More Related Articles Milk/White Chocolate Egg Shell: White Chocolate (Sugar, Dried Whole Milk, Cocoa Butter, Skimmed Milk Powder, Vegetable Fats (Mango Kernel, Palm, Sal, Shea), Emulsifier (Sunflower Lecithin), Natural Flavouring), Milk Chocolate (Sugar, Dried Whole Milk, Cocoa Butter, Cocoa Mass, Lactose and Proteins from Whey (from Milk), Whey Powder from ( Milk), Vegetable Fats (Mango Kernel, Palm, Sal, Shea), Skimmed Milk Powder, Emulsifier (Sunflower Lecithin)), Milk Chocolate contains Cocoa Solids 25% minimum and Milk Solids 14% minimum, White and Milk Chocolates contain Vegetable Fat in addition to Cocoa Butter Nestlé introduces Milkybar Mix Ups, which mix white chocolate with milk chocolate for the very first time. Milkybar Mix Ups are being made at Nestlé’s factory in Fawdon, Newcastle which is the home of, among others, Rowntree’s Fruit Pastilles, Jelly Tots, Matchmakers, Munchies, Caramac and Rolo. It’s the last of those, Rolo, which has helped to make Milkybar Mix Ups possible. One has a white exterior and a cocoa filling, and the other a milk chocolate button with a milky white filling.