WACACO Picopresso Portable Espresso Maker Bundled with Protective Case, Pro-level Specialty Coffee Machine, Compatible Ultra-fine Grind, Manually Operated Travel Coffee Maker

Product Information

If you do this each time you use the machine, you’ll increase its longevity, meaning it should serve you well for years. However, there’s a two-year warranty for peace of mind if there is an issue. Value For Money Pump one cycle above your cup to preheat the machine and your cup (Note: Again, don’t scald yourself, you are precious.) My first impressions upon receiving the Picopresso was that it is incredibly well-made. Call me strange, but I was really digging the smell of the box upon opening it. I would compare it to “new car smell.” It comes with a tightly fitted carrying case, similar to those that hold musical instruments. The product itself is incredibly sturdy with well-made accessories.

Grind ultra finely. Yes, that’s ultra fine like ultra violence because you’ve just joined the secret caffeine Illuminati and everything you do in life beyond this point will be ultra. A. It does. The main differences between coffee and espresso come down to the roast, the grind, and the brew. Typically, the roast is longer and darker than drip coffee, the grind is much finer, and the brew is done under pressurized extraction. It’s up to you to get and grind the right beans, and the Picopresso will force water through the bed of coffee at around nine to 12 bars of pressure and can produce a maximum of 18 bars (261 PSI). Q. What’s Wacaco’s warranty? The espresso machine weighs as little as 350 g and features a naked portafilter, so you can see delicious, creamy espresso flowing directly from the standard 52-mm, 18-gram stainless-steel filter basket. With this groundbreaking espresso maker, you can take charge of your cup of coffee, at home and beyond. There’s no need to sacrifice quality for portability!Complete brewing tools – Dosing ring, WDT Tool and Metal Disc tamp for ideal preparation of espresso. Rather than use electricity to attain the pressure of an espresso machine, the piston uses a hand pump to create 18 bars of pressure, which then forces the hot water through the basket. This whole process took about a minute in total. That’s a little longer than an espresso machine, but there was no warm-up or set-up required. There’s no way of measuring how much water you’re adding in, because there’s no watermark. If you want to be totally precise you’ll need to measure out 50 ml of boiling water beforehand. Pre-heat the entire device, not just the chamber, by filling it with boiling water for a few minutes with the lid on. Then use the pump to push the water through. This helps loosen the pump but you’ll need to act fast to pull your espresso whilst everything is still warm.

Ever wondered what your favourite coffee would taste like if it was brewed by a professional barista? You won’t have to wonder anymore: now you can brew it yourself at home (or even on the go!) with “Picopresso”, the most compact and professional of the portable espresso machines produced by Wacaco.Test 3: Capacity. The Picopresso is designed to pull a double shot of espresso. That’s it. You get to endure a 23-step process for one big double shot (38 to 40 grams) of liquid gold. But you’ll now call that a doppio from here on out, because you are now fancy and a member of the caffeine Illuminati. Want another doppio? Do it again, you caffeine junkie.

Overall, the Flair Classic is still the better choice as a daily driver due to its more stationary design. Still, if you want some added travel flexibility, you should consider the Picopresso. Pros & ConsNevertheless, that pressurized portafilter is also the reason that the espresso the Nanopresso produces won’t be as good as the Picopresso.

Preheat the reservoir with boiling water, pump the plunger a few times to run water through it, then dump all the water out. It’s surprising how much the move away from plastic gives you confidence in the durability of the Picopresso. (Excluding the distribution tool and coffee spoon which are both plastic and aren’t great). But with great organization comes great rewards. By dosing, freshly grinding, pre-heating, pre-infusing, and then carefully brewing, you can yield an espresso far superior to many you’ll find from traditional espresso machines at the same price.In the instructions provided, Wacaco suggests a 1:2 ratio to brew on the Picopresso, just like most espresso ratios. Hence, they suggested using 18 grams to 36 out—and the best part about this is that you don’t have to calculate the water amount in the brewer to achieve that! After filling the Picopresso to the top with water, I still managed to get 36 grams of espresso out without running out of water, or using too much. The Wacaco Picopresso costs more than many other portable espresso machines, including the brand’s older models. However, that extra expense is worth it for the thoughtfully designed, capable machine that pulls authentic espresso. Load your grounds into the basket, mix them thoroughly with the little distribution tool, and use the included tamper to tamp them down. The funnel serves as a built-in guide, so it’s not possible to apply too much force. Picopresso is the most compact and pro-oriented of our portable espresso machines. This specialty coffee espresso machine features a naked portafilter, so users will see delicious creamy espresso flowing directly from a standard 52mm 18 grams stainless steel filter basket during the brewing process. If you put the Nanopresso and Picopresso side by side, you’ll notice that the latter is more compact. However, the Nanopresso is the more slender of the two. If you have small hands, it can be hard to hold and pump the chubbier Picopresso. At home, I found it easier to use both hands, but this might be impractical in a camping scenario without a countertop.