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If you have leftover Magic Pan Crepes or want to make them ahead of time, here's how to store and reheat them: Making Ice Cream at home was a long time dream for me!! I tried this basic Vanilla Ice Cream and it was a super hit at home. This is a simple and creamy ice cream that can be made very easily without an ice cream maker and with just 3 ingredients. The best part is – its an eggless and no cook ice cream.. Is that easy and convincing enough to try at home?? Post updated with video.. Do try my strawberry ice cream too. The magic of this recipe lies in the special pan used to cook the crepes, which ensures a perfectly thin and evenly cooked result every time. How to Make Magic Pan Crepes A Magic Pan Crepe pan is specially designed to make the process of cooking crepes easier and more foolproof.

Bed Bath & Beyond: Bed Bath & Beyond is a one-stop-shop for all your kitchen needs, including Magic Pan Crepe pans. The last Magic Pan restaurant (in McLean, Virginia) closed in 1995. With that closure came the loss of the proprietary recipes for the chain.With a few simple ingredients and the right pan, you can create thin and delicious crepes that can be filled with your favorite ingredients. Cook the crepe for about 1-2 minutes, or until the edges start to lift and the bottom is golden brown.

The restaurant designed an automated system to make crepes at a crepe station, consisting of a motorized conveyor that would heat metal pans. An attendant would dip the bottom of the pans in the crepe batter, to ensure an even coating and then turn the pans upside down while placing them on the gas flame conveyor, so the thin crepes actually cook on the bottom of a clean greased pan that's facing upward. The ‘conveyor’ was a gas flame heated circular “wheel” about normal table height that slowly turned and held eight pans maximum at one time. It failed. Why? The original concept lost, the crepe fad waned, or the restaurant just became predictably mundane. A Magic Pan Crepe is a delicious and versatile dish that can be enjoyed for breakfast, brunch, or dessert.Williams Sonoma: Williams Sonoma is known for its high-quality kitchenware, and they carry a variety of Magic Pan Crepe pans. The Magic Pan is a small American chain of fast-food and take-away creperies using the recipes of a now-closed chain of full-service restaurants that specialized in crêpes, popular in the early 1970s through early 1990s, which peaked at 110 Magic Pan locations [ when?] throughout the United States and Canada. [1] History [ edit ]

Make a dozen crepes, using above recipe. Mix ham and sour cream. Place spoonful of ham mixture into center of each crepe, fold tops and bottoms to hold in filling, and roll up. Beat eggs with milk. Roll crepe in flour, then in egg/milk mixture, and then in bread crumbs. It can also be used to make pancakes, omelets, and other delicate dishes. Where to Buy a Magic Pan Crepe Pan Use the Right Amount of Batter: The amount of batter you pour into the pan will depend on the size of your pan. Magic Pan had never produced a recipe book, although Paulette Fono did write a book about crepes in 1969.)Let the Batter Rest: After preparing the batter, let it rest in the refrigerator for at least 30 minutes. Sur La Table: Sur La Table is a specialty kitchen store that offers a range of cooking tools and equipment, including Magic Pan Crepe pans. Magic Pan recipes and some scaled-down restaurant recipes can be found on the web. These are a few that I have collected. (The basic crepe batter is in the patent papers for the Magic Pan table):

The first Magic Pan was a small place on Fillmore Street in San Francisco established by Hungarian immigrants Lazlo and Paulette Fono. Later, they opened a larger place in Ghirardelli Square. [2] Flip with Confidence: To flip the crepe, use a spatula or gently shake the pan to loosen the edges.

The Quaker Oats Company acquired Magic Pan from the Fonos in 1970, and it became the company's primary restaurant chain. [3] Quaker Oats sold the company [4] to an Oakland, California-based company, Bay Bottlers, in 1982. [5]