Tefal Oleoclean Pro Deep Fat Fryer FR804140 3.5L Food Semi commercial

Product Information

b) Wet food has been dropped into the oil. Dry the food completely or remove any loose ice from frozen foods before frying. Oil/fat to use The controls are straightforward – there’s a switch at the side to turn it on, a countdown timer that can be set in minutes (with the final minute shown in seconds), and a temperature dial that ranges between 150-190C. Once cooking has finished, turning the dial on the housing to filter drains the cooled oil from the bowl through a circle of mesh in one corner and into the oilbox below. It can then be removed and stored.

Do not use your electric fryer outside, do not use with an extension cable, do not use on gas burners or cooking hobs (under the extractor hood). Maintenance and cleaning How do I clean my fryer? Regularly change (*according to model) or clean the filter: if this is not done, the filter will become clogged and prevent water from draining off during use. Pour the oil into a separate container. This is a good time to strain the oil or replace it with new oil. If the fryer makes a noise, this indicates that there is water in it. The noise is caused by the water evaporating.

For other types of food to be evenly cooked, cut them into pieces that are not too large and the same size. Easy to use: Digital timer helps keep you in control and cooking lid with viewing window lets you monitor progress. Adjustable thermostat gives you extra control. Water and oil are not miscible: if they mix and overheat, the sudden evaporation of water can cause the oil to splatter. Once you’ve finished cooking up your favourite fried foods such as chips, onion bhajis or doughnuts, ensure your cooking oil goes that little bit further by simply turning the dial to “automatic filtration”. The cooled oil is then drained through a sieve into the oil box below, clearing it of crumbs ready for future use. All without an oil spill in sight!

b) Too much food is in the basket. Fry the food in smaller quantities (particularly frozen foods) for better results. Never mix different oils together as each type of oil has a different frying temperature, which can cause the oils to emulsify and boil over during cooking. How long should it take for my fryer to heat the oil?

Specifications

Regularly clean your fryer according to the precautions for use in the instructions. What should I do with the used oil? a) The oil is not hot enough. If you have an adjustable thermostat be sure it is set at the proper setting for the food you are cooking. If your unit does not have an adjustable thermostat, be sure the light on the fryer has gone off, this tells you that the oil is ready for frying. There’s no more tipping, sieving or spilling and as your oil is filtered it stays cleaner and lasts longer for healthier frying with no transfer of flavours. The fryer should never operate with fat levels exceeding the maximum fill mark, because that will cause overflows. Several scraps of batter remained in the oil. Once cooled, three hours later, I turned the dial on the front of the housing to drain.

Cool Zone’ area under the heating element limits bad smells and prevents crumbs from burning, ensuring food looks as delicious as it tastes Your appliance contains valuable materials which can be recovered or recycled. Leave it at a local civic waste collection point. Where can I buy accessories, consumables or spare parts for my appliance? Add the salt or seasoning to accompany the fried food at a distance from the fryer to avoid it falling inside. Are Deep Fat Fryers safer than a chip pan? Wipe the window with a little lemon juice or cut a potato in half and wipe this over the window before cooking. What are the safety features of fryers? Conventional cool wall fryers do not have a RESET function. Please take your product to one of our approved repair services. Steam is leaking around the lid. Why?Remove the filters and the lid from the fryer (see specific model instructions). The lid should be cleaned with hot soapy water and dried thoroughly. Some lids can be cleaned in a dishwasher (see specific model instructions). If there is too much water in the oil, the water will boil and force its way to the surface, making the oil spit. Why do you not recommend using peanut oil? The Tefal Oleoclean Pro Inox & Design FR 8040​ is a semi-professional deep fryer. It features patented technology that filters and stores cooking oil once cooled after cooking, so you can re-use it again. The device has a digital timer and a thermostat that can be adjusted, depending on what you're making. The unit also features a viewing window, so you can monitor how dishes are progressing. Deep-Fried Recipes