Hershey's Chocolate Mint Candy Canes (12ct)

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If doubling the recipe: the calculator will NOT automatically double or triple the grams of flour. If doubling, you will need 408 grams of flour and if tripling, use 612 grams of flour. You could also decorate the cupcakes with mini candy canes, fondant or royal icing candy cane decorations, or any mint chocolate sweets. If you’re like us, and cannot resist a delicious chocolate treat, you’ll love some of these other favourite recipes:

Step 1: Squeeze drips along the edge of the cake and coat the entire top of the cake with the chocolate ganache Using a standing mixer, beat until combined, smooth and creamy the butter, powdered sugar, heavy whipping cream, and vanilla extract. Self raising flour, which is very commonly used in the UK where I am based, already contains a raising agent and a little salt too. Therefore if you want to swap it for plain or all purpose flour, you will need to add some baking powder and also a little salt if you like. Some people like to add salt to cake recipes and some don't, so I'll leave that up to you as it won't affect the bake. The general advice is to add 2 teaspoons baking powder (a measuring teaspoon, not the kind you stir your coffee with) per every 200g plain or all purpose flour. So for this recipe you'd need to add 1 + ½ teaspoons baking powder. Please note, I have not tested this recipe using plain or all purpose flour. Is butter or a baking spread better for cupcakes? For teaspoon (tsp) and tablespoon (tbsp) measurements, please use measuring spoons* and not the type of spoons you eat with. Again this will ensure accuracy and provide the best results.If you’re new to the whole white chocolate and peppermint thing – let me introduce you to your new favorite holiday flavor. The sweet white chocolate goes perfectly with the mintiness of the candy canes. And the red and white color combo makes it feel extra festive. Bake in the oven for about 25-35 minutes.Pull out the cakes and allow them to cool completely. Candy Cane Frosting Instructions

If you’re not really confident in the kitchen, this recipe is ideal for you. If you can melt chocolate you can make my Chocolate Bark. I will give full details in the recipe. Step 9: Gently fold in 2⁄3 of the peppermint baking bits into the white chocolate mixture. set mixture aside. Build the Chocolate Candy Cane Cake A super festive candy cane chocolate crepe cake recipe made of crepes with a unique chewy soft texture and crunchy candy canes topped with a dark chocolate ganache. Depending on the type of your peppermint flavour you might need to add 1-2 teaspoons of the extract. I’ve added 2 teaspoons and the flavour was fairly minty, but not overpowering.

How long do the cupcakes last for and can they be frozen?

Do you love candy canes as much as I do? The very sight of candy canes in the stores thrills me with excitement and tells me that Christmas is on its way. I immediately buy a few bags and then think of the many ways to enjoy them – other than just as they come. For chocolate mousse use milk chocolate or dark chocolate chips instead of white chocolate. But, I think the white mousse looks so good with this cake. Can I just tell you how much I adore my bundt cake pans these days? This swirl bundt pan(pictured in this recipe) is my current favorite, but I also LOVE classic style of elegant tall bundt cakes, and the special shape bundt pans too! I tend to use medium eggs in my baking, but if you use large you can swap up the rest of the ingredients to match. I usually say medium eggs is a 150g sugar/butter/flour mix, and large eggs I use a 175g! So, if using large eggs, use 175g butter, 175g sugar, 140g flour, and 35g cocoa powder!

The result is a delicious and festive drink that's perfect for sipping by the fire or enjoying with friends. Make sure that they are no sugar crystals on the side of the pan, by brushing them down with pastry brush dipped into hot water. The topping is simple – mini candy canes, and some crushed candy canes – this is optional, but is obviously the entire point of the bake!! I tend to buy the mini ones, and if I accidentally break any, they are the ones I then crush! I tried to make these simple to double the batch if you are wanting to make more to share with the people you love! I have made double the batch several times with great results! I’ve decided that I simply can’t have too many bundt pans in my life. I LOVE how a simple bundt cake can look so much fancier (without ANY more effort) than the same cake baked in a sheet pan.

Add the baking powder and flours, and mix until the batter comes together (don't worry if it’s slightly crumbly). I also use this delicious cocoa powder in all of my baking – the flavour is amazing and it’s lovely and dark in colour!I love the flavour marriage so much I have a candy cane cheesecake recipe and a chocolate peppermint cake to name a couple! You can use a homemade cake mix instead of your box cake mix if your family prefers. Just make sure that you use a cake mix that is large enough to make three full cake pans. FAQ Step 4: Once the white chocolate mixture has cooled, melt the gelatin in the microwave for 15 seconds and then whisk into the white chocolate mixture If you love a Candy Cane theme at Christmas, why not try our NEW AERO Candy Cane Bubbles Sharing Bag?

As soon as the holiday season hits, all I want is chocolate and peppermint--and I will take it just about any way I can get it. My festive Candy Cane Chocolate Bark is a great addition to your Christmas menu. The Bark is so simple to make and contains just two ingredients. You simply melt some chocolate, break up some candy canes and sprinkle them on the melted chocolate. You will have delicious homemade confectionery with so little effort. Why we love this recipe:I clearly have no concept of time or seasons when it comes to holiday baking. It may be time for all things fall, but I made you these peppermint patty cookie bars in October and some crazy super-soft Gingersnaps just last week. I’m a seasonally challenged baker. But I’m warning you now, this is only the beginning of the holiday baking madness!