Firefly Cherry Moonshine, 75 cl

Product Information

Moonshine cherries are a type of alcoholic drink made from distilled cherries. They are typically around 40% alcohol by volume (ABV), but can be stronger or weaker depending on the recipe. After the desired steeping period, strain the Sweet Tea Moonshine through a fine mesh sieve or cheesecloth to remove any tea particles or sediment.

Using a heat source in the fermentation and distillation process is essential. The heat helps activate the yeast during fermentation, ensuring a successful conversion of sugars into alcohol. In the case of distillation, high heat is needed to separate alcohol from the water and other impurities, resulting in a higher-proof moonshine. For brew, you can use any variety of sweet cherries, but sweet juicy berries give the best results. The higher the sugar contents of the fruit, the greater the yield of moonshine. Therefore, the wild sweet cherry brew is better to be made following the second recipe, adding sugar and yeast. This will preserve the characteristic aroma. Sweet Cherry Moonshine without Yeasts and Sugar (First recipe) Simo, Marian; Sivashanmugam, Siddharth; Brown, Christopher J.; Hlavacek, Vladimir (21 October 2009). "Adsorption/Desorption of Water and Ethanol on 3A Zeolite in Near-Adiabatic Fixed Bed". Industrial & Engineering Chemistry Research. 48 (20): 9247–9260. doi: 10.1021/ie900446v. To make cherry moonshine at home, you will need fresh cherries (or cherry juice), sugar, yeast (for fermentation), and equipment such as a fermentation vessel and still. The process involves mixing the ingredients together to create the mash which undergoes fermentation for several days before being distilled to extract alcohol. Can I use frozen cherries instead of fresh ones?

📖 Recipe

White or brown sugar works equally well. Brown sugar is excellent if you prefer a warmer flavor to complement the cherry in this homemade moonshine.

Kosar, Kevin, 1970- (15 April 2017). Moonshine: A Global History. London. ISBN 978-1-78023-742-8. OCLC 1028980463. {{ cite book}}: CS1 maint: location missing publisher ( link) CS1 maint: multiple names: authors list ( link) CS1 maint: numeric names: authors list ( link) One popular way to mix moonshine is with iced tea. This can be a refreshing drink on a hot day. Another popular mix is with lemonade. This can add a tart flavor to the moonshine. Some people also like to mix moonshine with cola or other soft drinks. Green Apple Moonshine is a delightful concoction that is sure to please anyone with a love for crisp and tangy flavors. With its vibrant green color and smooth taste, it is the perfect drink to enjoy on a warm summer evening.Sumich, Jason. "It's All Legal Until You Get Caught: Moonshining in the Southern Appalachians". Appalachian State University . Retrieved 21 March 2014. Making homemade cherry-flavored alcohol requires patience and precision because it's important for everything to be done correctly so that the final product tastes good. Here's what you need to do: Step #1: Clean Your Cherries: Dilute the obtained raw alcohol with water up to 20% and distill it again, drawing off first 50 ml. Finish drawing off the main product after the potency drops below 40%. Proofing your Moonshine – Shake Test, Gun Powder Test, Hydrometer Test Explained". Learn to Moonshine. 21 November 2014 . Retrieved 26 November 2018.

Creating a cherry bounce moonshine mash involves combining cherries with sugar, and sometimes additional ingredients like lemon zest or spices, and allowing this mixture to ferment. The mash is then distilled to produce cherry bounce moonshine. If you are looking for a delicious and potent homemade alcohol, then look no further than cherry moonshine. Making your own moonshine is not only cost-effective but also allows you to control the quality of ingredients used. Cherry moonshine, in particular, is a popular choice among those who enjoy fruity flavors in their drinks.Moonshine cherries are made by adding sugar and cherries to a jar of moonshine. The cherries will soak in the moonshine and become infused with the alcohol. Cover the pot with a clean cloth and secure it tightly. This allows gases to escape during fermentation while keeping out any contaminants.