100% Organic Sea Buckthorn Juice with no additives, 750 ml

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Reduces blood lipid level, liver tissue MDA, serum VEGF, VCAM-1 content, aorta eNOS, iNOS protein, and mRNA expression level.

The effect of interaction on the TFC. (A) The interaction between temperature and inoculum amount; (B) the interaction between fermentation time and inoculum amount; (C) the interaction between fermentation time and sugar addition. Above: The juice or berries can be used to make a range of tangy foods like jam, sauce, cordial or fruit leather. Discover More Wild Food

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In rats fed a high-sugar diet, the extract lowered blood pressure and reduced heart damage through its antioxidant activity [ 19, 20]. Antioxidant benefits. The vividly-colored juice is rich in antioxidants, from vitamin C (ascorbic acid) to flavonols and other polyphenols (e.g. alpha-tocopherol or vitamin E, beta-carotene, lutein, zeaxanthin, taraxanthin, beta-cryptoxanthin, lycopene, quercetin, catechins, isorhamnetin etc.). The antioxidants exert strong free radical-scavenging effects which help prevent and repair cell damage. Zhang Maoshun, et al. Treatment of ischemic heart diseases with flavonoids of Hippophae rhamnoides. Chinese Journal of Cardiology 1987;15:97-9. Fourteen healthy non-smoking males (body mass index 23.5 ± 2.0 kg/m 2 and age 20–40 years with ca. 26 years) Vlasov, V. V. [Hippophae oil in the treatment of superficial skin burns]. Vestn.Dermatol Venerol. 1970;44(6):69-72. View abstract.

The texture is so rich and fibrous — think pressed pineapple juice, rather than orange juice — that, even before you know it’s high in protein, it really is a meal in a glass. QM conceptualized the topic. FZ and PW reviewed the literature and collected the data. ZW drafted the manuscript. GH and XC revised and edited the manuscript. All authors contributed to the article and approved the submitted version. Funding Wang Y, Lu Y, Liu X, et al. [The protective effect of Hippophae rhamnoides L. on hyperlipidemic serum cultured smooth muscle cells in vitro]. Chung Kuo Chung Yao Tsa Chih 1992;17:601, 624-6. View abstract. EFSA Panel on Dietetic Products, Nutrition and Allergies. Scientific Opinion on the substantiation of health claims related to live yoghurt cultures and improved lactose digestion (ID 1143, 2976) pursuant to Article 13(1) of Regulation (EC) No 1924/2006. EFSA J. 2010, 8, 1763. [ Google Scholar]

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Reduces malondialdehyde levels, tumor necrosis factor and activities of myocyte injury marker enzymes, lactate dehydrogenase, and creatine kinase-MB; The fruit is an important winter food resource for some birds, notably fieldfares. [ citation needed]

Wu, C.; Li, T.; Qi, J.; Jiang, T.; Xu, H.; Lei, H. Effects of lactic acid fermentation-based biotransformation on phenolic profiles, antioxidant capacity and flavor volatiles of apple juice. LWT 2020, 122, 109064. [ Google Scholar] [ CrossRef]Sheehan, V.M.; Ross, P.; Fitzgerald, G.F. Assessing the acid tolerance and the technological robustness of probiotic cultures for fortification in fruit juices. Innov. Food Sci. Emerg. Technol. 2007, 8, 279–284. [ Google Scholar] [ CrossRef] Sireswar, S.; Dey, G.; Sreesoundarya, T.; Sarkar, D. Design of probiotic-fortified food matrices influence their antipathogenic potential. Food Biosci. 2017, 20, 28–35. [ Google Scholar] [ CrossRef] Raitakari OT, Adams MR, McCredie RJ, et al. Oral vitamin C and endothelial function in smokers: short-term improvement, but no sustained beneficial effect. J Am Coll Cardiol 2000;35:1616-21.. View abstract. Singh RG, Singh P, Singh PK, et al. Immunomodulating and antiproteinuric effect of Hippophae rhamnoides (Badriphal) in idiopathic nephrotic syndrome. J Assoc Physicians India. 2013;61(6):397-9. View abstract.