Graham's 10 Year Old Tawny Port, 75 cl (Packaging May Vary)

Product Information

This pairs perfectly with creamy or fruity desserts that compliment, such as apple pie or almond cake. Graham’s team use cutting edge methods of viticulture and vinification which are continually developing. Much lighter than Vintage Port, these wines are delicious when served slightly chilled and are sometimes drunk as an aperitif as well as after a meal. The 103 third parties who use cookies on this service do so for their purposes of displaying and measuring personalized ads, generating audience insights, and developing and improving products.

Each Graham's Tawny Port bottle is the result of Graham's Art of Blending and once opened, unravels fine aromas and layers of rich flavours. The grapes that are used to make Port must be grown in the mountainous Upper Douro region of Northern Portugal, the world's first officially demarcated wine region in 1756.This relates to the average number of years they have spent maturing in barrels before they are finally bottled. Grahams is the hardest port house to visit as it is up a steep hill with most of the others being on the riverside.

uk accepts no liability for inaccuracies or misstatements about products by manufacturers or other third parties. Graham`s 10 Years Old is a tribute to craftsmanship, the passion for excellence, and unmatched precision, which is at the heart of every handmade Tawny Port. This wood-matured tawny port, produced using Time-honoured craftsmanship and generations of experience, was mellowed in seasoned oak casks at our stone-walled lodge, built on the estuary of the Douro river in 1890. Whether you’re a true connoisseur, a serious collector, a dedicated bon viveur or just starting out on your journey of wine appreciation, we can bring fine wines to your in-bond cellar and ready-to-drink delights to your door.About: Graham’s 10 Year Old Tawny epitomises the passion for excellence and precision that is at the heart of every one of our handmade Tawny Ports. It epitomises the passion for excellence and precision that is at the heart of every one of Graham's handmade Tawny Ports. With five mountain vineyards located in different parts of the Upper Douro Valley, the world’s first demarcated wine region, W J Graham’s draws the very best wines from each important sub-region. This relates to the average number of years spent maturing in barrels before they are finally bottled.

Their involvement with port and the Douro stretches generations, with ancestry dating back to the mid-17th century. After a decade of care and slow seasoned oak maturation this wine is a wonderful example of the complex nutty and mature fruit flavours of Tawny Port. The art of blending, the art of cooperage and the art of ageing all of which produce an extraordinary selection of tawny ports.After a decade of care and slow oak-maturation this wine is a wonderful example of the complex flavours of Tawny Port. You learn a lot on these tours and you also get a feel for which type you prefer whether than be ruby, tawny, vintage or late bottled. To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. By using similar techniques to both sherry and madeira, the process of oxidative ageing and by exposing the wine to heat gives it the distinct nutty, caramel, toffee and dried fruit profile that tawny port is known for.