Just enough cooking to make you feel you are making something special, but never enough to complicate the simplicity of warm, crusty toast. I've survived 45 years believing bliss on toast was grilled white bread with Kraft American cheese singles but luckily Prue Leith has come along with Bliss on Toast to help me up my game.

But the more I thought about it the more I realised that anything that tastes good on a plate – coq au vin, curry, steak, baked aubergines, smoked salmon and avocado, all taste even better on toast. Neat concept, learned some new ideas about tastes to combine, and this book’s made me more curious about figs (I would probably like them now). You can change your choices at any time by visiting Cookie preferences, as described in the Cookie notice. It worked out well as a free book, but I don't think the content is worth purchasing it and finding a spot for it on your cookbook shelf. With easily swapped components, the sky's the limit for creating these elevated, simple-to-build, open-faced eats.I hadn’t thought to put blackberries with my Camembert toast – but I shall remedy that with the next punnet of blackberries I get my hands onto. As a child I'd toast bread or an English muffin, top it with tomato slices and cheddar cheese, and pop it under the broiler. These 75 recipes for things on toast will help you make quick, delicious and versatile meals year-round - for working-from-home lunches and cosy Sunday suppers, to light bites, indulgent treats or impressive canapés. I gave the book 4 stars instead of 5 because in several recipes, the vegan version instructions were use vegan versions of mayo, butter, cheese or whatever processed vegan product was needed to veganize the dish.

These 75 recipes for things on toast will help you make quick, delicious and versatile meals year-round – for working–from-home lunches and cosy Sunday suppers, to light bites, indulgent treats or impressive canapés.Of course if you have any great ideas or recipes please share them……we might be able to produce the book a lot sooner! Bliss on Toast is as much a toolkit for quick fridge-raids as it is inspiration for seasonal delights. The 103 third parties who use cookies on this service do so for their purposes of displaying and measuring personalized ads, generating audience insights, and developing and improving products. just about ANYTHING on toast is delicious but some of these concoctions are exactly what I need for those days when I don't want the same old turkey sandwich or grilled cheese.

an extraordinary and highly recommended addition to personal, professional, and community library cookbook collections. Fun and simple for the home cook, while still maintaining the desired wow factor for breakfast, lunch and dinner. I was hoping for some simpler recipes, meaning everyday ingredients, but there are some good recipes in there! These 75 recipes for things on toast will help you make quick, delicious and versatile meals year-round – for working-from-home lunches and cosy Sunday suppers, to light bites, indulgent treats or impressive canapes.The recipe that looks really yummy right now is toasted panettone with bananas sautéed in butter, syrup and vanilla ice cream. There is now a little ‘Bliss on Toast’ mini series on my instagram so take a look and see what is happening this week. The cookbook's simple but stylish layout presents one full-page photo of the dish opposite a one-page recipe with tips.

In Bliss on Toast , Great British Baking Show judge Prue Leith toasts sourdoughs, focaccias, baguettes, flatbreads and more, then pairs them with everything from seasonal vegetables to meat and fish.Ideal for a busy home cook who loves a full and balanced plate, the recipes are incredibly versatile and perfect for any time of the tomatoes, shallots, and oregano on black olive toas t ; grilled chicken tikka with yogurt on naan ; smoked salmon, wasabi, and avocado on multigrain bread ; and bananas and ice cream with brandy syrup on panettone .