Krumiri, are classic biscuits from the Piedmont culinary tradition with a recipe based on flour, sugar, fresh eggs and vanilla. Today Galup selects the best flour, butter and eggs to pay homage to this gem of a confectionery tradition. Today, the family-run company continues to create their traditional beloved treats following the same recipes. These italian Biscuits are for breakfast and for any time of the day, so good that you want to eat One More.

It is located in a small lane is Casale Monferrato, in the Piedmont region of Italy where it is difficult for a large vehicle to get in. Perhaps it’s the traditional values that go into making it; perhaps it’s the combination of authentic flavours. The only thing that softens the mixture are eggs and butter, giving Krumiri their special irresistible fragrance. Mix the butter with the powdered sugar and egg yolks, then add the flour and cornmeal, a pinch of salt and the seeds scraped from the vanilla pod. Enjoy the exquisite taste of Krumiri and experience the dedication that goes into each and every one.v=1663515357"}},{"id":281515196509,"handle":"gift-ideas","title":"Gift Ideas","updated_at":"2024-01-29T09:07:20+00:00","body_html":"Explore our gifts for food lovers \u0026amp; give something special to your loved ones. Ancora uno – tre Marie Biscuits are delicious and creamy enough to fulfil your cravings for sweets and cookies at the same time. Please always read the label, warnings and instructions provided on the product before using or consuming it. Barolo and Barbaresco red wines are made from the Nebbiolo grape, and the sparkling Asti Spumante comes from the Moscato grape.

The location was the Oval Lingotto exhibition center in the city during Gourmet Expoforum, the largest area ever to accommodate the competition with its 1300 seating capacity. The second theory leads us back to Casale Monferrato’s Jewish tradition — the Yiddish word ‘ krumm’ means crooked in English. Day by day, their pastries became the most beloved in town, thanks to their secret: use only the highest quality ingredients, from a well-maintained mother yeast to IGP hazelnuts from Piemonte to fresh cage-free eggs. Krumiri are divine on their own but are also wonderful with other delicacies, with two provisos: the accompaniment must bring out the Krumiri’s flavour without overpowering them, and it must be something special in its own right. For the very first time, Italy hosting the prestigious finale of the European Pastry Cup in Turin leading up to the 2019 Coupe du Monde de la Pâtisserie in Lyon in 2019.Turin is filled with a mixture of 16 th and 18 th century renaissance, baroque and neo classical architecture.