Loughnane's Guinness Premium Pork Sausages with Stout and Leek, Pack of 6

Product Information

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This product is intended for purchase and enjoyment by people of legal purchase age for alcohol beverages. We track calories and 7 key nutrients - carbs, sugar, fibre, protein, fat, saturated fat and sodium. Their knowledge and expertise, combined with the unmistakable depth of Guinness® beer bring you this truly unique sausage. Content on this site is not intended to substitute for advice given by medical practitioner, pharmacist, or other licensed health-care professional.We’re proud of our heritage and are delighted to be working with a world class brand that has strong Irish connections.

After approximately 15 to 20 minutes, when the sausages are cooked through, pour the honey and mustard over the sausages and coat in the glaze. We have teamed up with experts in Guinness® to capture the essence and unique flavour profile of the world-famous stout in a sausage. It may not be reproduced in any way whatsoever without Wm Morrisons Supermarkets Limited prior consent, nor without due acknowledgement. Caramelizing the brown sugar and paprika gave a great rich flavor which was a perfect complement to the Guinness. In a large pan over a medium heat, sweat off the onions in the butter until the onions are starting caramelise.Add the onions, celery and bacon to the casserole and cook, stirring, for 6-8 minutes, until softened. Put the potato mash into a clean saucepan, and over a low heat, slowly incorporate the warm milk, and then the butter. In a large saucepan over a medium heat, boil the potatoes for about 15 minutes or until soft and just beginning to break apart. Transfer to a saucepan and simmer over a medium heat for 10 minutes, stirring occasionally, until piping hot. Now Loughnane’s knowledge and expertise, combined with the unmistakable depth of Guinness beer bring this truly unique sausage to a wider audience.

Once cooled slightly, pass the potatoes through a potato ricer (or mash with a potato masher) then pass the potato through a sieve or chinois. Our knowledge and expertise, combined with the unmistakable depth of Guinness® beer bring you this truly unique sausage. They originally hailed from India as a type of preserve as an alternative to the subcontinent�s scarcity of sugar.Our mission is to give our members insight into what they are eating to empower them to make more informed food choices. Bring to a simmer, then put in the oven for 15 minutes until the sauce has reduced and the sausages are cooked through. A cookie is a small file of letters and numbers that we put on your computer with your knowledge and consent. Our meat is selected from some of the UK’s best farms and estates before being prepared by our skilled butchers. All foods are fine within the context of a balanced diet, but this is a good way to get more volume of food for your calories!