De Kuyper Creme De Cacao Brown Liqueur, 50cl

Product Information

Items are NOT insured as standard, please contact us if you would like to discuss additional insurance for premium products. A true lifetime partner for your favourite coffee and also wonderful when poured over tiramisu and other indulgent desserts. Rather than being syrupy - as some creme liqueurs can be due to the high sugar content - this feels silky in the mouth. The French word crème identifies it as a crème liqueur, a liqueur with a high sugar content as stipulated by various regulations (for example, European law requires a sugar content of 250 g/L). Because the cacao (chocolate) flavour comes from the percolation of cacao beans, Bols Cacao Brown tastes more like dark chocolate than the distilled-not-percolated Bols Cacao White, which tastes more like milk chocolate.

In its striking bottle with its marmalade orange hues, Bulleit bourbon is high in rye which helps add real spice to its character.Please note that the allergens shown as present are those shown on the supplier’s packaging and do not refer to allergens that may be present in the same production environment. uk accepts no liability for inaccuracies or misstatements about products by manufacturers or other third parties. De Kuyper Crème De Cacao Brown has a pronounced intense aroma of chocolate, caramel and walnuts leaving a soft and sweet taste of the smooth vanilla and chocolate. Bols Crème de Cacao White liqueur is created using the finest distilled cacao beans giving a light and creamy, milk chocolate flavour as opposed to a bitter, dark chocolate flavour, making Bols Crème de Cacao White liqueur perfect for numerous recipes. It softens what could have been a bitter edge, releasing instead the merest hint of cracked black pepper right at the end.

suggests this is a chocolate liqueur, not a chocolate liquor or cocoa bean extract nor any other chocolate flavored beverage. Please consider expanding the lead to provide an accessible overview of all important aspects of the article. A late 19th century food science manual gives a recipe that includes techniques for clarifying and coloring the liqueur.Content on this site is not intended to substitute for advice given by medical practitioner, pharmacist, or other licensed health-care professional. The depth of dark chocolate and coffee flavours perfectly complement a dark spirit - you could even try a splash in an Old Fashioned! Its unique, rich flavour allows De Kuyper Crème De Cacao Brown to be enjoyed in cooking and cocktails.