Island Dark Rum

Product Information

Infused in Outer Hebridean Island with carrageen seaweed, coconut, cardamom and orange, among a host of other botanicals. Infused with their signature botanical, Carrageen seaweed, their award-winning Island Dark Rum is also infused with coconut, cardamom and orange peel. A 15-year-old Glenallachie single malt, matured in a combination of Pedro Ximenez and oloroso sherry casks, creating a smooth, rich character.

Infused in our Outer Hebridean Island with carrageen seaweed, coconut, cardamom and orange, among a host of other botanicals.Some of the data that are collected include the number of visitors, their source, and the pages they visit anonymously. This is followed on the palate with a depth of coconut and brown sugar enhancement, with a clean and dry presence, leading to a complex warmth of cardamom to finish. To taste is a depth of coconut and brown sugar enhancement, with a clean and dry presence, with a warm finish of cardamom to conclude on.

Standing out in the Atlantic on the far western edge of Scotland, you’ll find the island home of the Barra distillery. The Barra Atlantic Island Dark Rum has been infused with a variety of botanicals, including carrageen seaweed, coconut, cardamom, and orange. On the nose is a presence of coconut and clove to start, shortly followed by a crisp maritime freshness. Infused in the Outer Hebridean Island with carrageen seaweed, coconut, cardamom and orange, among a host of other botanicals. This time, it’s the distillery manager Gordon who has picked his favourite combination of casks to create the most moreish of whiskies.Barra Island Dark Rum is rich and full of island maritime notes and flavour by utilising the key botanical, carrageen seaweed, which the brand is famed for, hand-harvested from the shores of Barra. The remote island is home to Michael and Katie Morrison who had a dream to create a future for their family on the island.