Amarosa Wild Scottish Spritz Liqueur 50cl

Product Information

Experience a lively, zesty sensation complemented by a touch of sweetness that dances on your tongue, leaving you craving for more. Recipient of the prestigious IWSC gold medal, the Amarosa Wild Scottish Spritz Liqueur is a testament to its unparalleled quality and craftsmanship. Most of you will have tried the bittersweet spritz apertitif from Italy but here's your chance to try our gold medal winning, wild Scottish alternative! Award-Winning Excellence: Proud recipient of the prestigious IWSC gold medal, showcasing its exceptional quality and craftsmanship. Pair it with a curated charcuterie or mezze platter to elevate your tasting experience, as the flavours intertwine and create a symphony on your palate.

Flavour: Full of rich figs and tarte tatin with a splash of fresh blackcurrant acidity on the finish. Popped in on a quick trip back home the guy serving us was knowledgeable in everything we asked and nothing was too much trouble.Wild Scottish Fusion: Crafted from zesty rosehip and a secret blend of hand-picked wild herbs and botanicals, providing a taste journey through the untamed Scottish wilderness. At 20% ABV, we enjoy this served simply over ice or with a dash of soda to liven up a sunny afternoon. We are an independent whisky company who have been bringing distinctive Scotch whiskies to the world for over 150 years.

This award-winning aperitif is a fusion of zesty rosehip and a carefully guarded secret blend of hand-picked wild herbs and botanicals. b. After the first 25 days: If you have already paid for the first year, you can still cancel your membership but a membership fee will be due for every full of partial month that have passed and any savings you made will have to be paid back. Tom and Rupert are committed to creating unique expressions of our landscape in liquid form, celebrating the incredible variety of flavours respectfully harvested from our adventures into the wild. Please always read the labels, warnings, and directions provided with the product before using or consuming a product.Creative duo Rupert Waites and Tom Chisholm have spent their lives immersed in the landscape, scouring land and sea for the very best ingredients. For their range of handcrafted small-batch drinks Head Chef and Chief Forager Rupert Waites brings the forgotten ingredients of Scotland’s hedgerows forests and wild larder to your palate.