Tia Maria - Matcha Cream Liqueur, Creamy and Earthy Taste of Japanese Matcha with a Pleasant Bitter Undertone, Bottle of 70 cl, 17% ABV

Product Information

Tia Maria are suggesting a simple serve of poured over ice, and it is very pleasant to sip that way. If you do require precise ingredient information you should consult the manufacturer, whose contact details will appear on the packaging or label. Koko Kanu is named to pay homage to the Jamaican Arawak Indians and its flavour is light, fragrant and heavily inspired by the ever-popular coconut.

If you usually opt for Espresso Martinis but are keen to give Matcha a go, this is the cocktail for you. Tia Maria Matcha is an indulgent creamy liqueur with the distinctive flavours and natural caffeine of Japanese green Matcha tea extract, providing a floral and refreshing twist with a smooth finish. Award winning and becoming more and more popular, Bulleit has a pungent nose awash with orange and oak notes, as well as a hint of smoke and even a little banana. Tia Maria - Matcha Cream Liqueur, Creamy and Earthy Taste of Japanese Matcha with a Pleasant Bitter Undertone, Award-Winning Drink, Bottle of 70 cl, 17% ABV.Monin Cacao White Liqueur actually combines the dairy richness of milk chocolate and white chocolate too, delivering a flavour which is rich in cocoa bean bitterness and vanilla sweetness.

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Monin Cacao White Liqueur was produced to give bartenders and mixologists the true taste of chocolate without the deep brown hues to effect the colour and appearance of their drinks. Tia Maria Matcha Cream - an indulgent creamy liqueur, one-of-a-kind with its original light green colour, distinctive taste and silky texture.

The main flavour ingredients are coffee beans, Jamaican rum, vanilla, and sugar, blended to an alcoholic content of 20%. This eye-catching green tea has a bright flavour profile, that combines subtle sweetness, earthy bitterness, umami and delicious vegetal notes into an amazingly moreish blend. These cookies allow us to create statistical analyses to determine which articles are the most popular. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here. Mixing Tia Maria Matcha Cream Liqueur with Créme de Cacao Blanc, a white chocolate liqueur, this playful and creative gin cocktail recipe is simply divine.Tia Maria Matcha has the flavours of 100% natural Japanese matcha green tea extract, featuring refreshing floral notes complete with a creamy smooth finish. Providing a subtle green pour, the new product has an ABV of 17%, providing contemporary consumers with a new mindful ritual and the perfect drink of choice for every occasion. The result of the experimentation by Tia Maria’s experts is an indulgent liqueur that looks as good as it tastes. From lattes to smoothies and more, cutting-edge bakers, baristas, chefs and mixologists are using matcha to add new flavour dimensions to classic recipes. As a co-operative, Banhez sources a percentage of mezcal from each family to blend together to create a consistent spirit profile.