Nongshim Chapagetti Chajang Noodle, 4.5 Ounce Packages (Pack of 20) by Nongshim

Product Information

This instant noodle dish is perfect for those who are short on time but still want a delicious and filling meal. Seasoning powder 9% : Seasoning [ soybean paste ( soybean, wheat), onion, maltodextrin, corn flour, salt, modified tapioca starch, palm oil, wheat flour, shrimp], sugar, maltodextrin, colour E150c, flavour enhancers E621 E627 E631, salt. Making Chajangmyun is a very difficult process that few outside the business are able to do, but Nongshim Chapagetti makes it easy for you to enjoy the taste of Chajangmyun in your own home! Soup Powder: Seasoning (Soybean Paste, Corn Flour, Onion, Maltodextrin, Salt, Palm Oil, Wheat, Shrimp), Sugar, Caramel Powder (Maltodextrin, Colour (E150c), Flavour Enhancers (E631, E627), Salt.

It’s like what instant ramen is to a homemade bowl, or what a frozen pizza is to a pie that’s gone through a wood-fired oven. Chajang is a Chinese black bean sauce that first started appearing in Korea’s port city of Incheon in the 19th century as the city’s Chinese immigrant population grew.

Treat yourself to the irresistible flavours of Nongshim Chapagetti Chajangmyun and enjoy a truly satisfying noodle experience. The “cha” is sort of how you pronounce the “jja” at the beginning of jjajangmyeon, and the “pagetti” is indeed taken from the word spaghetti.

Soup powder: Seasoning ( soybean paste, corn flour, onion, maltodextrin, salt, palm oil, wheat, shrimp), sugar, caramel powder (maltodextrin, colour E150c), flavour enhancers (E531, E627), salt. Chapagetti is a variety of instant ramen/ramyeon that features the same dehydrated fried noodles as a packet of your typical soupy stuff. Flakes: Textured vegetable protein (defatted soybean, glucose, wheat gluten), cabbage, fried potato (potato, palm oil), onion, carrot. On September 6, 2004, Sacheon ( Korean: 사천; Hanja: 泗川; English: Sichuan) cuisine Chapaghetti was launched. Nongshim Chapagetti noodle is a unique dish that might be a little foreign at first glance, but it’s a really delicious and accessible meal.A heap of wheat-based noodles are served with a huge ladleful of black bean sauce on top, usually containing a blend of onions, carrots, potatoes, zucchini, and sometimes tiny bits of pork.

If you’ve ever seen a K-drama, you may have even noticed characters casually talking about going to get jjajangmyeon from time to time. Nongshim, a trusted brand in the world of Korean noodles, brings you this flavourful and satisfying Chajangmyun dish that will transport you to the bustling streets of Korea. Seasoning Powder: Seasoning ( Soybean Paste ( Soybean, Wheat), Onion, Maltodextrin, Corn Flour, Salt, Modified Tapioca Starch, Palm Oil, Wheat Flour, Shrimp), Sugar, Maltodextrin, Colour: E150c, Flavour Enhancers: E621, E627, E631, Salt. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. But even I crave a little bit of variety in my instant noodle diet, and sometimes I’m not in the mood for my beloved spicy Neoguri.Today it can best be described as a historic and wildly successful fusion between the culinary legacies of two cultures. Noodles 86%: Wheat flour, Potato Starch, Palm Oil, Salt, Antioxidant E306, Emulsifier E322 (contain soy), Sunflower Oil, Acidity Regulators E501 E500 E339, Green Tea Extract, Colour E101. Thick, soft and chewy noodle is topped with authentic chajang sauce which is made by roasting chajang sauce and onion.

If the “-pagetti” part looks suspiciously familiar to you, it’s because the name is indeed a portmanteau! Carrot and meat flakes add to the meal, making Chapagetti perfect for whenever the craving for Chajang strikes. Noodles: Wheat Flour, Potato Starch, Palm Oil, Salt, Seasoning (Rice Brain Oil, Sugar, Sweetener (E420), Emulsifier (E322) (contains Soy)), Acidity Regulator (E501, E339, E500), Tocopherol Liquid (Antioxidant E306, Emulsifier E322 (contains Soy), Green Tea Extract (Oligosaccharides, Tea Catechin, Acid E330)), Colour E101. One of the main characteristics of Chapagetti is the thick noodles that are reminiscent of the Chajangmyun dish. Soy vegetable flakes 2% : Textured vegetable protein ( soy, wheat gluten), white cabbage, fried potato (potato, palm oil), onion, carrot.If you’d like to add a little freshness, you can julienne some cucumber into matchsticks and toss those on top; otherwise, it’s totally satisfying by itself.