Nordic Ware Reusable Bundt Baking Thermometer, Metal Cake Tester Skewer, Baking Equipment for Testing Cake Temperature, Colour: Silver

Product Information

All that changed literally overnight, when the Bundt pan was used by an enterprising baker to bake a prize-winning cake in a national competition.

Simply insert the thermometer into the centre of the cake for 5 seconds, if the sponge is thoroughly cooked the tip will turn red.If you notice your cake is crumbling or losing a lot of crumbs as you slice it, it's probably over-baked. For cases like this, you have no choice but to combine the skewer test with other methods to make sure your cake is baked in the middle. Customs forms for all international packages list the value of the contents as well as a description of the items. One of the most challenging steps when baking a cake, or following any recipe, is figuring out whether it's done, under-baked, or over-baked. Experience the benefits of accurate temperature control, ensuring your cakes rise, breads brown, and pastries flake to perfection.

Insert the thermometer in the very center and at a slight angle to avoid touching the bottom of the pan, which will be hotter and give you a false reading. If your cake is under-baked, unfortunately, you can't just throw it back in the oven to fix the problem.But looking at the edges, you'll notice they aren't shiny anymore, but rather matte and look dry and set. Since all ovens vary in temperature and performance, this simple thermometer helps reduce some of the guesswork when baking. Made of hard-wearing stainless steel and featuring both Celsius and Fahrenheit measures, as well as the specific sugar temperatures for Thread, Soft Ball, Hard Ball, Soft Crack and Hard Crack, this thermometer will be a kitchen friend for life, and certainly beats dipping your finger in a pan of boiling sugar! They’ve been made famous by bakers such as Nigella (a big fan of a beautifully decorated Bundt cake!