Bacon, sausages, eggs, tomatoes, mushrooms, toast, and beans all on one plate: is a Full English breakfast the most ultimate breakfast ever? You can also follow our air fryer toast recipe and add toast at the end as you portion up your dinner plate.

i am a food blog is an award winning food blog that’s been around since 2010 featuring hundreds of easy, fun, and delicious modern Asian- and globally-inspired recipes that celebrate the joy of home cooking. And we have a specialist Facebook group covering traffic and travel across the south east, where we provide the latest updates from any incidents on the roads or trains.They say breakfast is the most important meal of the day – I decide to eat all day breakfasts at lunch making my days more important and probably more productive as well. I don't know why I was surprised after seeing the mound of brown mush bubbling away on my hob I should have guessed how this was going to go. Baked Beans have no place whatsoever as part of an English breakfast, they are a modern day edition by people who live on council estates and can’t hold their cutlery correctly. Nobody has ever bought a Big Mac that looks like the picture of the Big Mac on the menu for example.

In the event of any safety concerns or for any other information about a product please carefully read any instructions provided on the label or packaging and contact the manufacturer. You could do bubble and squeak (potatoes and cabbage mixed together and fried) but even then, some people are going to come after you. Mini has only been getting the bus since September and is finding it really hard to get up in the morning, so I need breakfasts that are fast to prepare, can be made by myself or Maxi, filling and full of goodness.Kidneys (half and cut out the core then fry – warning they’re an acquired taste and can ruin a meal! After seven long days of arduous recovery I’m back for more, and this time it’s the best canned fry ups that the nation’s supermarkets can offer.

But that said, let me climb down off my soapbox and introduce the two contenders I’ll be subjecting myself to today. Fried bread was used to soak-up the flavours left in the pan from the sausage and bacon, but toast is more common now.We've even seen an uptick in new frontiers of confused culinary cannery with the advent of canned sandwiches.