I would recommend infusing the strawberries for between 7-10 days. The longer they infuse the stronger the flavoror. Does Infused Strawberry Vodka need to be refrigerated?

If you like you can add some fresh or frozen strawberries to the drink. If you are using frozen strawberries you can omit the ice cubes. Strawberry Vodka Punch I’ve found over the years that the best tasting strawberries have been infused with a dry alcohol. Prosecco, Champagne, Vodka, Rum, White wine, Red wine or Rosé work really well with strawberries. Coating them in granulated white sugar creates a sweet syrup of strawberry mixed with the alcohol that you can dip them in when serving! If your dip the strawberries too early before serving, the sugar turns into more of a syrup. While still delicious, it changes the texture and appearance of your strawberries. For best results, d ip the strawberries immediately before serving, or have the sugar out for guests to dip their own strawberries, (similar to how one would dip a strawberry into a chocolate fountain.) Next to Chocolate Covered Strawberries, alcohol infused Strawberries are the next best thing. Drunken strawberries with your choice of alcohol will become your new best friend.

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Any strawberries that started to soften or turn a burgundy/brown-ish color should not be used to make the liqueur.

Once your strawberries have soaked, strain and gently pat each dry with a paper towel. If you are not planning on eating them immediately it is best to place them in a bowl once dry, and proceed to the next steps right before you serve them. If you love these alcohol infused strawberries as much as we did, be sure to give our Keto Chocolate Covered Strawberries and our decadent Keto Rum Balls a try. They are sure to make your mouth water! Ingredient Notes Let macerate for 10 days. It’s possible to macerate strawberries for as little as 5 days up to 20 days.

Full Recipe

Use the most ripe, fresh strawberries. They should be bright or deep red in color. But pay attention they’re not over ripe as overripe strawberries might be spoiled and will ruin your liqueur. Preparing a strawberry vodka summer punch is a fun way of entertaining guests. One of my favourite recipes is strawberry vodka champagne punch. Ingredients: STRAWBERRIES: Use firm, vibrant-coloured ripe strawberries for this recipe. Wash them well before soaking in alcohol. It’s a little less alcoholic than the classic version. It’s delicious served from the freezer and slowly sipped from a liqueur glass. Strawberry Cream Liqueur also great for topping ice creams. If you want to prepare only classic strawberry liqueur make sure to double the syrup and once it’s completely cool mix with strawberry alcohol.