This Samyang Carbonara recipe is SO good. Combining Buldak Samyang Spicy Ramen with your more traditional carbonara sauce gives you a delicious result! It's become one of my favourite super easy meals to make, I hope you love it! Why You'll Love This Recipe

What I particularly love about the Carbonara is the subtle creamy flavour that’s balanced out by the spicy sauce. Though it definitely didn’t taste like the actual egg-based Carbonara sauce, it was pretty special in its own way. I mean, if cream and chilli isn’t the best of both worlds, I don’t know what is.

The texture of the noodles had the right amount of springiness (if you cook it well), which made each bite a joy to take. This definitely made it to one of my top favourites too. Unfortunately, as far as I know, this cup of noodles is only available in South Korea. Also, I couldn’t find any information online in Korea about the SHU of these noodles either. My best guess has these noodles placed fairly low on this list as Jjolbokki should offer a more mild flavor. Super EASY - this is one of my favourite recipes to make when I have no time to cook. It takes less than 10 minutes and is an absolute comfort dish. All you need is a handful of ingredients and you can whip it the samyang carbonara in no time.

Thank you for reading and the support! So, what do you think about Samyang’s fiery noodles? Have you ever tried any of these? If so, which are you favorites? The Korean Spicy Noodles brand, Samyang, has taken Asia by storm and we’ve decided to ride the Hallyu wave too. We fished out one of each flavour, including the latest addition to the spicy noodle family – Jja Jang Myeon, or Zha Jiang Mian as we know it in Mandarin. After boiling the noodles, we let it sit in an ice bath for about three to four minutes, waiting for it to drop to the ideal temperature. I also noticed that the noodles were thinner than usual, but I wonder why?In a separate large skillet or wok, heat the vegetable oil over medium heat. Add the sliced onion, minced garlic, and sliced mushrooms. Sauté for 3-4 minutes until the vegetables start to soften.(This is optional) Once your noodles are ready, strain them and then add them into your frying pan with your sauce and bacon. Give it all a good mix until everything is well combined. According to the information provided by the manufacturer this product is Halal. The manufacturer guarantee the ingredients used in the product are also clean and safe to be consumed by Muslim consumers.

These noodles have a radically different preparation method when compared to the other noodles in the Buldalk Series. Unlike most of the noodles found in this series, the water isn’t drained, so these noodles actually have soup. Or… at least something like soup… As you can imagine, this is far from an authentic carbonara...but it's just as good (in my spice-obsessed opinion). As I said above, this samyang carbonara takes less than 10 minutes to make and only requires a handful of ingredients. I’d recommend you add your own ingredients such as luncheon meat and vegetables to replicate the true Mala experience. Serve the dish while it's still hot and enjoy the delightful combination of spicy, cheesy, and savoury flavours. Quite possibly one of my favorite foods to eat on Planet Earth, Samyang has created a curry version of their famous noodles too. These noodles feature a slight curry flavor and texture that is a welcome change-up to the originals.Asia([email protected]) / Southeast Asia([email protected]) / Japan([email protected]) Samyang is one of the best-loved food brands in South Korea, offering a comprehensive range of ramen, instant noodle cups, sauces and dumplings.

Place your frying pan on high heat. Drizzle with a teaspoon of veggie oil and then add in your bacon bits. May contain traces of: Barley, Crustaceans, Eggs, Peanut, Milk, Celery, Mustard, Sesame seeds, Molluscs, Wheat, Cereals containing gluten, Soy, FishThe rich and luscious flavour of mozzarella cheese powder, butter powder, and milk powder creates a velvety sauce that coats every strand of the chewy and springy noodles. With the easy-to-prepare nature of these ramen noodles, you can satisfy your cravings in no time. Manufactured in a facility that also processes celeries, cereals containing gluten, crustaceans, eggs, fish, milk, molluscs, mustard, nuts, peanuts, sesame seeds and soy products Fry for 5 minutes until cooked to your liking (I like mine slightly crispy). Then take your pan off the heat. We first cooked the stew base and threw in the noodles when the soup started to bubble. Its fragrance wafted through the air as we waited eagerly in anticipation to get our first taste.