With tips and ideas of what to do with leftovers, Gennaro helps home cooks turn humble ingredients into nourishing feasts without taste sacrifice.

Add the greens and stir-fry over a medium-to-high heat for 2–3 minutes, then season with salt and pepper. In this inspirational cookbook, Gennaro takes you on a culinary journey of regional basic Italian staples and turns them into beautiful meals. Restricted choice of scarce ingredients meant they learnt the value of what they had, how to cook dishes lovingly and use imaginative methods of preservation to make simple dishes go far: including salting, drying and curing.The philosophy of his book is simple, delicious, hearty meals using accessible and affordable ingredients. With tips and ideas of what to do with leftover, Gennaro’s Cucina squeezes the most from the ‘cucina povera’ ethos’, ensuring that every part of the ingredient, and your budget, is put to good culinary use.

Along with the majority of post-war Italian families, a young Gennaro was raised on a diet harvested on a limited budget. In Genaro Contaldo's new and exciting book, Cucina, you will learn how to use simple ingredients, eat seasonally, spend less and eat better. Biography: Gennaro Contaldo's warmth, Italian spirit and sense of fun have led him to be one of the UK's most-loved chefs. With tips and ideas of what to do with leftovers, Gennaro helps home cooks squeeze maximum use from the 'cucina povera' ethos, turning humble ingredients into nourishing feasts without sacrificing taste. The duration of the lesson includes the teaching time as well as time taken to enjoy eating what you have made.

Individuals are welcome to book onto this lesson but must be aware that this class requires you to work in pairs and you maybe paired up with another individual for duration of the class. With tips and ideas on what to do with leftovers, Gennaro helps home cooks squeeze maximum use from the 'cucina povera' ethos, turning humble ingredients into nourishing feasts without taste sacrifice. Encouraging an ethos of zero waste, 'Gennaro's Cucina' ensures that every part of the ingredient, and your budget, is put to good culinary use.

You’ll leave with a signed copy of Cucina , a full belly, and the ability to elevate humble ingredients and spend less, without compromising on flavour. With t ips and ideas of what to do with leftovers, Gennaro helps home cooks squeeze maximum use from the ‘cucina povera’ ethos, turning humble ingredients into nourishing feasts without taste sacrifice. Only paid guests who are actively taking part in a cookery lesson are permitted to be at the cookery school whilst classes are in progress. Heat through the blended beans mixture, remove the whole garlic gloves and then serve with the greens, drizzled with a little olive oil.In an era of excessive convenience and disposable food waste, 'Gennaro's Cucina' could not come at a better time. The technical storage or access is strictly necessary for the legitimate purpose of enabling the use of a specific service explicitly requested by the subscriber or user, or for the sole purpose of carrying out the transmission of a communication over an electronic communications network. Encouraging an ethos of zero waste, Gennaro's Cucina ensures that every part of the ingredient, and your budget, is put to good culinary use.